The owner's experience directly affects the flavor of a small shop's dishes, and most of the catering veterans will choose down-to-earth decoration. Feng Ji Spicy Rabbit looks a little nondescript, its signboard is like a chain store, the façade is in the style of an antique teahouse, the internal ceiling belongs to the "simple European" genre popular in the 90s, and the tables and chairs reveal the feelings of the fly house.
From the outside, few people can think that this is a well-known old store that has been in business for more than 10 years, which is the result of the relocation. The owner moved from the tea shop to Huazhaobi, but the flavor of the product has not changed much, and the old customers have followed along the way.
Feng Ji belongs to the fresh rabbit hot pot, compared with the ordinary hot pot, its characteristic is that it comes with fresh rabbit meat at the bottom of the pot, which is also the biggest selling point of the rabbit hot pot, and other shabu-shabu ingredients are somewhat secondary. Feng Ji hot pot soup is dark red, the transmittance is low, and only ingredients such as green onions can be seen floating. It is recommended to use the original soup plate, and the Fung Kee soup is rarely disappointing, but it is best to seek the help of the staff when taking the soup, otherwise you need to avoid filling too much red oil.
In the vast majority of cases, rabbit meat can be eaten after cooking for more than 10 minutes, and the specific time is subject to the prompts of the clerk. Most customers prefer a tender taste and need to be careful about the boiling time. As long as the heat is not too high, the rabbit meat can still maintain its elasticity, and the muscle fibers are tight and not discrete, which is enough to represent the high quality of the meat.
According to the standard procedure, after the rabbit meat has been eaten, the side dishes can be added to the shabu-shabu, and the locals usually taste the rabbit belly and rabbit loin, which is not to be missed by out-of-town diners. Referring to the previous business model, the store will give away vegetarian dishes. Its freshness is not very stable, the target group of rabbit hot pot is more accurate, everyone usually looks at rabbit meat, and the taste of Feng Ji rabbit meat is sometimes a little fishy. If you want to experience Chengdu's traditional Sichuan-style hot pot, you can read the list of trusted choices.
