There are many small shops in Chengdu that are family-run, and the owners are usually hands-on, and although the food and beverage categories involved are more extensive, they can occasionally prepare fine dishes with unique methods. Most of these leaders screened through a broad spectrum of trial and error lack management experience, coupled with financial constraints, even at their peak, the plan to increase market share is limited to the store next door. Kang's second sister seems to be an exception, and her eponymous or similar stores are all over the country, but Kang's second sister has only one store in Chengdu, and her branch business has only expanded to Beijing and Xi'an.
The large number of counterfeiters is due to their reputation. The shop was the most popular around 2011, and it is said that the store had already hired external staff, but all the skewers were sold out within two hours, and the local media praised the flavor of the shop. After tasting it, the staff of Hunan Satellite TV also invited its core personnel to participate in the entertainment program "Everyday Upward".
Compared with the 4 small tables at the beginning of the business, the skewer shop is now quite large-scale, and in addition to the founder, the other three Kang sisters have gradually become involved in the business. However, the small shop still retains the style of the market, its decoration can be called simple, and the business area is much larger than what can be seen by the eye. In fact, Kang'er has two floors, and when the seats are full, diners will also "occupy" the outdoor public space of the nearby residential buildings.
The soup base includes watercress, cinnamon, cardamom, fennel, bay leaf, chili, pepper and other spices. The Kang sisters prefer to adjust the ingredients according to the seasonal characteristics, and the flavor fluctuates to a certain extent, but on the whole, the numbness is somewhat obvious.
The skewer dipping sauce is a hot pot dish and is divided into two dipping sauces, except for Sichuan and Chongqing, which are usually preferred in other parts of China, and even immigrants from the north are likely to get used to it for a few months before they get used to it. However, if you dine at Sister Kang, we do not recommend the oil dish, which only contains minced garlic, which makes the skewers tasteless.
Now the second sister Kang is far from being the best in Chengdu, and the flavor is obviously not as hot as the new Internet celebrity Mao Jiao, this list is aimed at famous stores with a market atmosphere, so it is not included in the hot pepper. Although there are branches in Beijing and Xi'an, diners can also taste them, and the business philosophy of the branch is not the same as that of the "head office" in Chengdu, which focuses on cold pot skewers. If you want to know more about "hot pot skewers" (spicy hot), you may wish to check the trusted choice ranking and skewer recommendation list.