The main event of the rabbit hot pot is the bottom of the pot, and the purpose is to eat the rabbit. Chengdu rabbit hot pot is either killed for raw rabbits, or freshly cooked for raw meat. The golden unicorn has added a pretreatment process, which is quite unique.

Founded in 1993, Jin Qilin was operated in Niushikou Haijiao Street in the early days. Jin Qilin claims to choose Danling, Pujiang, Meishan, Renshou area of the farm rabbit, rabbit meat is known for less fat, a little cooking careless, the meat will appear dry, "lively and active" farm rabbit may not be able to bring taste advantages.

The specialty of the store is all in the pre-treatment stage. The raw meat is chopped into small pieces and fried in oil before being put into the pot. As a result, customers will taste a deep-frying-like texture, but the surface of the rabbit meat is far from crispy. Thanks to the pre-treatment process, the Golden Kirin hot pot is served quickly and can be eaten when boiling.

There is a lot of oil at the bottom of the pot, and the color is dark red, but the spicy taste is not obvious. It is recommended to choose the original soup plate, the rabbit meat is not woody, not tender and not flavorful, and the taste is useless, but considering that there is only garlic, pickles, and coriander at the bottom of the plate, it is inevitable that there is a lack of taste with sesame oil.

The bottom of the pot is divided into a small pot (one catty and two taels), a large pot (one catty and eight taels), and a vegetarian platter will also be delivered, usually made of bean sprouts, cucumbers, konjac, cabbage, etc. If you are not full, it is recommended to give priority to rabbit belly and rabbit waist, which is also the essence of rabbit hot pot.

The craftsmanship of the Golden Kirin is rare in Chengdu, but for tourists, we recommend giving preference to regular hot pot and hot pot skewers. Local diners may wish to dine at noon, but there are sometimes large queues in the evening.