Born in 1995, it is said that there were no street signs, no signs, and no service at first, and it was nicknamed the "Three Nos" restaurant by customers. The owner recognized the title and made a sign.

The shop was originally located in P.O. Box 69, but due to the impact of the shed renovation and dismantling line, Sanwu Powder Steaming eventually moved to Yujin Bay. After the relocation, Sanwu Steamed is more like an ordinary chain fast food restaurant, with far less personality in business habits than in the past, and the dining environment has also been significantly improved. Every evening, diners sit down in the open-air seats along the street, and no longer have to crowd into the unit passages of Soviet-style slab buildings as they used to be.

According to the current business model, customers need to take the initiative to pick up the meal, and the service staff will deduct the dishes in a small plate according to the meal ticket, and then sprinkle in the diced garlic and green onions. The steamed beef is made directly without pretreatment, and the taste is not tender, but has a certain chewiness.

The restaurant retains the original grilled dishes and "special dishes", and you can also enjoy them with your meal. The so-called "cherry meat" actually refers to braised pork, which has smaller pieces of meat, more pronounced sweetness, and a very weak spicy taste. Other dishes include white meat with garlic and salted roasted meat.

The salty taste of steamed without powder is heavier, and it is more rice-friendly. For tourists, we recommend that you give priority to hot pot and hot pot skewers. The audience breadth of steamed dishes is weaker than the first two.