Almost every provincial capital city has at least one "toilet skewer", and in the eyes of foreign diners, toilet skewers are synonymous with Chengdu skewers. This has something to do with Chengdu's market culture, where there used to be a very popular skewer shop next to the public toilet, which diners jokingly called toilet skewers. The shopkeeper simply used it as a sign, and the move attracted many imitators, and in 2012 alone, there were 70 "toilet skewers" in Chengdu. However, the word "toilet" is said to be an uncivilized term, at least at that time, it did not comply with the Administrative Measures for the Registration of Names of Individual Industrial and Commercial Households, nor did it comply with the Trademark Law, so it could not be registered. The old store cannot obtain cultural inheritance, and many brands currently claim to be the former "toilet skewers", and the three do not pendulum is one of them.
It doesn't matter whether the three pendulums are related to the toilet strings, the brand already has the atmosphere of Chengdu City. The founder, Shuai Yukun, moved to Chengdu from Emei in the early 90s, and has been operating cold pot skewers ever since, as if he was the pioneer of the industry. Originally, the three no-swings were still mobile vendors, and the so-called "three no-swings" meant that they did not put them on rainy days, when dealing with family affairs, and when the urban management was haunted. With the booming business, the shopkeeper did hang out a signboard of "toilet skewers" in the small shop under the Shamao Street, but after the registration failed, it was changed back to "three no-swings". So far, the three no-swings have been transformed into brand stores, and the meaning of "three no-swings" has also evolved into "not clean, not put", "not fresh, not put", "not bad taste".
The personality of the three is not as good as that of the year, Xiaojiahe store has the decoration characteristics of a new Internet celebrity store, although the configuration is not luxurious, but the walls and ground are clean. Its decoration pursues the restoration of the life style of the 90s, and the walls are covered with colorful graffiti. The Longhua store retains the style of the market, and the interior is simple, which can only accommodate three or two tables of diners, and more customers need to eat in the open air at the entrance of the store.
Although there are currently only two branches in Chengdu, the business of Sanbu has developed outside of Sichuan Province, and it is difficult for the founder to personally check the food as he did in the early days of the store, so he chose to standardize the food preparation process. Sanbu insists on using rapeseed oil, which is more in line with the traditional eating habits of Sichuan, and all the soup bases must be boiled for 12 hours, and all kinds of dishes are also directly supplied at designated points. There is also a mist spray in the dining cabinet of Xiaojiahe store, and its dishes can be kept relatively fresh at any time. In addition, the sesame oil in the store is also specially supplied directly, and the fragrance is stronger than the ordinary brands sold in the supermarket.
Sam Bu Peng offers all the common skewer dishes, among which the original beef skewers are the most popular in the store, in addition, yellow throat and gunliver are also frequent customers in the cold pot skewers. It is worth mentioning that Sanbu provides three schemes: oil dish, dry dish, and original soup dish. Although the sesame oil has its own characteristics, we recommend mixing the dry dish with the original soup plate, otherwise the flavor of the skewers will be a little lighter. The store also provides common snacks in Chengdu such as brain flowers and rabbit heads. In addition, compared with the Longhua store, the probability of the founder appearing in the Xiaojiahe store is greater.
