If it is a pity that the three-no steamed beef lacks the flavor of the market, then the century-old steamed beef is a good alternative. The restaurant is located in a shabby bungalow in a very simple setting. However, the hall has been carefully decorated, and there is a little bit of Chinese culture. Although the small shop is inconspicuous, it is indeed a famous store in Chengdu, and it is full of seats during peak hours.
Steamed beef is the signature of the store. Compared with Sanwu steamed powder, its spicy and numb flavor is even more obvious. This is the only steamed dish in the store, and the rest of the dishes are Sichuan-style home-cooked dishes. In addition to the signature steamed beef, the other dishes of the 100-year-old steamed beef are small in portions, so they are not cost-effective. In addition, there are also disadvantages of excessive saltiness.