More than ten years ago, Li Xue hot pot was also called "Li Xue Beef Offal", which is one of the most well-known beef miscellaneous market hot pot in Chengdu. There were originally many well-known beef miscellaneous restaurants in the Tongren Road area where the hot pot is located, but due to the large-scale renovation around the wide and narrow alleys, most of them have now been closed. With the transfer of the prosperous area of Chengdu from Qintai Road to Kuanzhai Alley, Li Xue, who has a prime location, has also changed from the original fly restaurant to a luxurious hot pot restaurant.

Qiansi beef offal is Li Xue's must-have signature, made of beef intestines, pre-marinated in advance to make it lightly scalded enough to absorb the flavor, soft and tough in taste. The lace of the lace tripe is actually the folds inside the tripe, and the experienced chef cuts each tripe into a slender and thick one, which is fat and chewy. Li Xue's pot bottom is also light, so it is easier to be accepted by friends from other places, if you like heavy taste, you might as well replace the sesame oil dish with the original soup plate, plus a little millet chili, the taste is more domineering.

The interior of the restaurant is quite restaurant-like, and the lobby on the second floor can be reached from the entrance through a waterside corridor. The lobby is traditionally decorated, and in addition to the dining area, there is also a performance stage, and every night there are performances such as tea ceremony, flower gun, face changing, calligraphy and painting auction, etc. The service staff is friendly and enthusiastic, and the customer's questions can be patiently answered. It should be noted that calligraphy and painting auctions are a fixed project in many scenic spots and teahouses in Chengdu, and it is recommended that diners should not be impulsive and consume rationally.