Among the thousands of hot pot restaurants in Chengdu, Jincheng Impression is definitely the best. The restaurant opened in 2008 and currently has a total of 6 directly operated branches in Chengdu, each of which has maintained a high standard of production. In the list of "Top Ten Hot Pots in Chengdu" and "Famous Hot Pot Restaurants in Chengdu" released by many institutions, Jincheng Impression ranks among the best every year, and its status is obvious to all.
The bottom of the pot is the soul of the hot pot, and the bottom of the pot of Jincheng impression abandons the batch production method of the factory, and the company is equipped with a number of stir-fry chefs in each branch, and the bottom of the pot is made in the store, and the single pot is fried in a single pot. The butter red pot is boiled with high-quality beef oil, and then dozens of spices such as Guizhou pepper, Maowen pepper, and bean paste are added, the fat is mellow, the color is dark, and there are a variety of spice crumbs floating on the surface. The durability of the bottom of the pot is also quite good, and it will not become salty and bitter in the later stage of eating, and the aroma is still strong. The butter red pot itself is enough to absorb the flavor, generally only a can of sesame oil and then with garlic, green onion and coriander as a flavor plate, if it is a clear oil red pot, it is recommended to order an original dish made of soup base, which is more enjoyable to eat.
The quality of the dishes is also the magic weapon of Jincheng Impression. Offal dishes such as county handles, fat intestines, rabbit loins, and belly shreds are carefully processed without any peculiar smell; The high-quality hairy belly, tender beef, and kung fu kidney flower are neatly changed, and the shape and size of the ingredients are close to uniformity. The high-quality live chopped eel and bullfrog are freshly killed, and it takes less than 20 minutes from processing to serving, and the freshness is excellent. The best goose intestines are carefully selected from the growth cycle of Jiuchi Town, Peng County, which is about two months, and is directly sent to the slaughterhouse every day, and cut on the table. The grade quality, freshness, processing and richness of all dishes are excellent.
All of the branches of Geumseong Impression are built in the style of an old-fashioned western Sichuan house, with walls made of blue bricks, wooden window lattices and ornaments embedded in the middle, and the atmosphere is quite antique against the backdrop of yellow lanterns. The lobby is spacious, but there are many tables and chairs, and many of the seats can feel crowded. If you have a banquet needs, it is best to book a private room 3 days in advance, and the private room will be charged 80-100 yuan. The service level of the restaurant is not bad, the waiter will give a detailed description of the dishes when ordering and serving, and the customer's questions can be answered one by one, each waiter generally takes care of 2-3 tables of customers, and basically each table can be served in a timely and active manner, and there will be no situation where the customer can not find the waiter. Parking is convenient around the restaurant, and each store has a valet parking service, so there is little difference in dishes, environment and service between branches, so you can choose nearby.
