Xiaolongkan is undoubtedly the Chengdu hot pot with the most fierce development momentum in recent years, and it is also the biggest contributor to bringing Chengdu hot pot to the whole country. Its founding store opened in 2014 in Shuinianhe, nearly one and a half years later than Dalongyi, but the expansion rate has caught up, and more than 600 stores have been opened across the country in four years.

The founder, Wu Dong, had more than 20 years of catering experience before founding Xiaolongkan, and the hot pot and skewers were opened and closed several times. At the end of 2013, after Wu Dong tried hot pot in many districts and counties in Chongqing, he finally determined the taste of the bottom of Xiaolongkan, and the reason why it was named "Xiaolongkan" is also to bring customers the perception of a time-honored brand through the popularity of Xiaolongkan as a landmark in Chongqing.

For a long time, Xiaolongkan's successful marketing has been talked about by the industry, "Overlord Meal", "Life Can't Pass the Hurdle", "Only Food is Not Foolish Global 5% Off" and other activities not only detonated Weibo and WeChat, but also made its "low price, difficult to queue, queue up at 3 o'clock in the morning to eat hot pot" label deeply rooted in the hearts of the people. Behind the popularity is no longer the power of Wu Dong alone. In 2016, Wu Dong and a number of partners established Renzhong Management Company, creating a mature catering team responsible for the brand management of Xiaolongkan. In the past two years, in addition to Xiaolongkan and Xiaolongchuan, Renzhong has also successively created brands such as Kanye Hot Pot, Memory Opposite Noodle Restaurant, Xiaolongkan Staff Restaurant Fast Food and Long Xiaocha, and has become a new upstart in Chengdu's catering industry in one fell swoop.

The bottom of the pot in Xiaolongkan is considered a Chongqing faction, with outstanding oil aroma and spicy flavor, and the bottom of the pot is fried with butter mixed with chili peppers such as Mantianxing, New Generation, and Bullet. Xiaolong's beard, health fat beef and collagen fat beef are the three new dishes just launched by Xiaolongkan, among which Xiaolongshu is made of fresh dragon's mustache, which is emerald green in color and is known as a clear stream in the hot pot world, and the health fat cow is wrapped in okra with fat cow, which is fragrant and crisp and tender.

In 2018, Xiaolongkan stores were exposed to the recycling of hot pot oil, the recycling of guest leftovers, the sour meat brushed with pig blood, and the kitchen hygiene was worried. After the sanitation incident, the head office has asked all branches to install monitoring equipment in the kitchen, and promised to manage the use of base oil and base materials in the stores, but the specific implementation results are not yet known.

Xiaolongkan has a total of 13 directly operated stores in Chengdu, which are managed by the head office. The environment of the store is the same, there are many red lanterns hanging in the lobby, the ancient Eight Immortals table is well placed, the lights are bright, and the whole looks bustling and lively. The service staff of the restaurant have been uniformly trained, and the standard of guidance, ordering, serving, and withdrawal is standardized, but when the customer flow is large, the service attitude will inevitably decline. The dining atmosphere of each branch is relatively noisy, and during the holidays, the average waiting time for the Chunxi Road store, concept store, memorial store, and Yanshikou store is 2-3 hours.