Youth hot pot is a hot pot restaurant that has only become popular in the past two years, the owner is a few young people who graduated from college and started a business, and the first store opened in Yulin Street, where food is full of food, close to Piaoxiang hot pot. Youth hot pot goes nostalgic retro style, the signboard with red letters on a white background is full of a sense of age, the shabby decoration is like a street shop in the 80s, and the store can be seen everywhere "Youth hot pot, eat without hanging the course", "don't talk about state affairs" and other witticisms, and its own literary and artistic atmosphere is deeply loved by young people from all walks of life.
The bottom of the young man's pot is the same as Xu Jijun's taste, which belongs to the Chongqing reformist school, and is fried in whole butter, which is rich in oil aroma, and the spicy taste is reduced in order to better adapt to the taste of Chengdu diners. Different from Xu Ji's way of replacing chili peppers, the young man replaced Laoyin tea with mash water, used the sweetness of mash to neutralize the spiciness of the bottom of the pot, and added nearly 1.5L of mash water when melting the soup. However, the improvement is not successful, and the saltiness cannot be concealed after the spiciness is reduced, and the soup base will become salty after boiling for a long time on high heat, and the soup needs to be added again.
The spicy beef and spicy pork ribs are covered with chili noodles and are tender and flavorful when blanched, making them a must-order dish for those who love spicy food. The pork belly is made of farmhouse bacon, which has a slight smoky taste, and although it looks like it has a large piece of fat, it is almost not greasy when eaten because it is cut lightly. The rabbit waist product is not stable enough, although the surface is also wrapped in chili pepper, but many customers report that the smell is too big.
At present, Youth Hot Pot has opened a number of franchise stores in Chengdu, but the management of the branches is not unified and standardized, and the dishes and quality served are uneven, so it is recommended that diners try to go to the Yulin main store to eat. There are two dining areas in the main store, one is located on the side of Baiyun Street, both of which are indoor seats, and the other is about 100 meters deep in the alley, and most of the tables are placed on the roadside outside, and the dining environment is slightly dirty. The waiters are understaffed, and in addition to ordering and serving, the rest of the services basically need to be self-service.
