Sichuan West Bazi was once the most copycat hot pot restaurant in Chengdu. The brand was founded in 2010, but it was not until 2016 that the trademark was successfully registered, and a large amount of time gap caused a flood of counterfeit stores. Before 2016, Sichuan West Bazi had 4 directly operated stores in Chengdu, but there were more than 60 counterfeit stores. Soon after the successful registration, Sichuan West Bazi also opened the foreign franchise mode and became a member of the Chengdu hot pot to the whole country.

Menu of your choice The open kitchen is the main selling point of Kawanishi Bazi. The 139 kinds of dishes in the store are neatly placed on the shelves, each dish is clearly marked with the name and boiling time, the price is distinguished by the color of the plate, the price is the same if the plate color is the same, and the price of all dishes is between 2-38 yuan. The open kitchen design also caters to the consumption psychology of modern people, and customers can see the processing process such as washing vegetables, changing knives, and plating at any time. The dishes are also buffet-style, and the seasoning corner serves many sauces that are not found at other hot pot restaurants, such as hoisin sauce, sa cha sauce, mushroom sauce, and sesame sauce. The store has placed flavor dish instructions in a number of seasoning areas, butter pot, clear oil pot, and a variety of hot dishes should be paired with which flavor dishes have clear pictures and texts, and the service is intimate.

Originally, there were only two kinds of red pots in Sichuan West Bazi, butter red pot and clear oil red pot, but after being complained by heavy diners that it was not numb, spicy and not alcoholic, the restaurant launched the old pot base in Sichuan West in 2017. The old cannon in western Sichuan uses 3 catties of butter, and then adds a variety of chili peppers such as Dajingtiao, Erjingtiao, Qixing Pepper and Dahongpao to stir-fry, and the amount of chili pepper and Sichuan pepper in the base is more than 2 times that of ordinary butter pot, and you can smell the spicy smell when you serve it on the table. The variety of dishes is not much different from other hot pot restaurants, the hairy belly is crispy, the beef is tender, the fat intestines are elastic and juicy, and several dishes are must-order on the table, but the quality of dishes such as eel, yellow spicy diced and slippery dishes is far inferior to the previous hot pot restaurants.

There is a giant panda statue guarding the entrance of each store in Sichuan West Bazi, and the signboard reads "Hot pot is placed in Sichuan West Bazi", which is more recognizable than ever. The 5 shops are all in the same Bashu style, with carved wood lattice windows and red lanterns. The restaurant has a large number of customers waiting for a table every day, and snacks, tea and complimentary manicures are provided. The service staff is friendly and polite, and the responses are very timely, if the table is too far away from the buffet area, you can also ask the waiter to help you get the seat after choosing the dish.