Opened in 2015, LUTO is currently the most popular cocktail bar in Nanjing, and in 2016, after Nanjing's famous café UNiUNi settled next to the PLUTO store, the popularity of the two stores was tied, becoming a driving relationship between one party and the other, driving a lot of popularity for PLUTO, making it an Internet celebrity bar with both strength and popularity. 

PLUTO specializes in innovative cocktails, and the store's special cocktails are both beautiful and tasteful, taking into account the taste, but also changing the appearance of the wine as much as possible to make the drinker feel bright: this makes PLUTO different from other cocktail bars that focus on making classic cocktails. The store often develops new types of cocktails, such as "Mandarin Tea", which is a new type of cocktail based on gin, with matcha, lemon and white chocolate, which has a mellow and acidic taste, and a thick and gradual taste, which is a novel experience that is far from the classic cocktail. In addition to matcha and white chocolate, PLUTO often combines fruits such as passion fruit and honeydew melon with base wine, and also adds ingredients such as crispy noodles and egg whites to the wine or places them on the side of the wine glass as garnishes. At PLUTO, drinking is no longer a single tasting, but is combined with creativity and art, which is deeply loved by young people. PLUTO has a wide range of liquors, from gin to whiskey, vodka to wine, and although most of them are only presented as base drinks, you can also ask for a single drink.

Nestled on the slopes of Catherine Square, PLUTO is just one door away from UNiUNi, the number one café in the list of trusted choice Nanjing boutique cafes, and you must walk through UNiUNi to enter PLUTO. The interior is simple and stylish, with black walls, tables and chairs, geometric sofa backs, and white spotlights. The music in the store is too loud, and the bar atmosphere is no different from that of a nightclub, which excludes some drinkers who prefer to drink cleanly. The service in the store is enthusiastic, but the care is insufficient, due to the large flow of customers, the high turnover rate, although there are as many as 5 bartenders in the store, but still often overwhelmed, the production efficiency needs to be improved.