Vesper, which opened in 2018, is a bistro located in Nantai Lane. Although it has not been open for a long time, it has gained a firm foothold in Nantai Lane, where bars gather, and quickly gathered a group of regular customers. Every night at 8 p.m., they come to the store for a drink and a chat. 

Named after a classic cocktail named "Vesper Martini", Vesper Bar specializes in the number of classic and specialty cocktails. The bartender's expert approach to creating classic cocktails is just right, whether it's stirring or shaking. The Long Island Iced Tea in the store has a pure taste and slightly higher concentration, which is not comparable to the "low-profile" Long Island Iced Tea made by ordinary bars with a small amount of vodka and a large amount of cola. The special cocktails are won by their appearance and won the hearts of many female guests, but the taste is not amazing.

The façade of Vesper is not large, and the small door is inconspicuous, so if you are not careful, you will miss it. The interior of the store is cramped, with two rooms less than 20 square meters in size. The bar is not long, and it can only squeeze seven or eight people. The décor of the bar is mainly black, which is low-key and unpretentious. Despite this, the tavern was packed with people, mostly regular customers, who were huddled together to drink and chat, and the fun was not less. The bar's service is attentive and attentive, and the bartender, in addition to being a professional bartender, can also help guests order wontons for takeaway. Bartenders don't talk much, but they are good at listening to customers and don't interrupt conversations.