In Hong Kong, "Victoria Harbour", "Adjacent to Victoria Harbour" and "Coastal View" are all labels that seaside restaurants take great pains to put on them, and many diners will come to the restaurant specifically for a panoramic view of the sea. Harbour Grand Café, owned by Harbour Grand Grand Hong Kong, is the most intimate darling of Victoria Harbour in the buffet restaurant. If you're looking for a restaurant that's close to Victoria Harbour and where you can imagine seafood cuisine, Harbour Grand Café won't disappoint.
The theme of the buffet at Harbour Grand Café is the Taste of the Taste Trip Dinner Buffet, and as the name suggests, seafood is the star of the dinner. Fresh brown crab, Canadian snowflake crab legs, Boston lobster, fresh oysters and Argentinian seven-inch prawns are served daily. There are three types of fresh oysters from France, the United States and Ireland, and the chef will prepare a full variety of oysters for diners to queue up for food at one time. The meat of oysters is smooth and tender, and even if you eat it without any seasonings, it will not smell fishy, and the quality is excellent. On Friday and Saturday nights, there is also an all-you-can-eat sea urchin, which is a rare seafood ingredient in other buffet restaurants, so diners who like to eat sea urchin should not miss it.
In addition to the regular sashimi such as salmon, chilling, tuna and octopus, the Argentine red shrimp sashimi has to be tasted, and the meat is 7 inches long, and the meat is tender and does not lose Q bomb, which is very satisfying in one bite. There are also tempura, a variety of sushi and cold noodles that will satisfy diners who love Japanese food. There is also a wide selection of delicacies in the hot plate area, including Chinese-style Peking duck, Cantonese barbecue, Chinese dim sum, American ginseng stew, etc., as well as Thai-style stir-fried crab from Southeast Asia or Europe, sea urchin crab meat and braised cabbage, Spanish shrimp and French braised seafood, etc., to cover the public's tastes to the greatest extent. In the dessert section, there are a variety of delicately plated cakes, as well as 12 types of M?venpick ice cream, and the flowing chocolate fountain also attracts the attention of many children. In dessert, a dish of fresh milk stewed fish maw is deeply loved by female diners, and the taste is dense and extended, warm and delicious.
There are two Harbour Grand hotels in Hong Kong, one in Kowloon and one on Hong Kong Island, both with the best sea views. The restaurant on the third floor of the cafeteria has a splendid giant crystal chandelier at the entrance, showing a luxurious temperament, and the interior design is equally elegant, with a spacious and comfortable space, with floor-to-ceiling transparent windows for a panoramic view of Victoria Harbour. The attentiveness of the service staff in the restaurant is worthy of praise, and there will be intimate special care for the elderly and children, and the closing is timely. It is worth noting that in addition to Hong Kong dollars, the payment methods that can be used in restaurants include Visa, Master, AE and JCB, which do not include UnionPay, and are one of the few hotel restaurants that do not accept UnionPay cards. After dining, you can go down to the lobby, and you will be greeted by the Coastal East Corridor, which is within walking distance to Victoria Park and the beautiful view of Victoria Harbour.
