Located on the first floor of Crowne Plaza Hong Kong Causeway Bay, Kudos Restaurant is located in Causeway Bay, where the office area is concentrated, and has become a buffet restaurant that many office workers will choose to dine with its relatively affordable prices and convenient geographical location.
The layout of the restaurant is a long, narrow rectangular hall with narrow horizontal spacing, and the buffet is arranged on the rectangular side, but the space is still limited. The limited space means that there are not many types of dishes at kudos, but the ingredients are fresh and can be tried as a daily business meal. The protagonist of the restaurant is Xiang Mang. The seafood section is set up separately at the entrance, with shrimp, mussels, crab legs, jade snails and crayfish as standard. In addition, there is also a hot food area next to it, which provides fresh vegetarian foods such as lettuce and mushrooms, as well as cooked meatballs such as beef balls and fish balls, which need to be boiled by diners.
The appetizer salad section includes fresh fruit salad, potato salad, Sichuan-style cold salad with black fungus and peach gum, French Nigos salad and fragrant mango dragon fruit salad. Hot dishes include stir-fried okra cucumber with garlic and butter, stir-fried shrimp with soy sauce and pepper, and stir-fried chicken fillet with mango and bell pepper. Desserts include pear mousse with lemon jelly cake, mango sticky rice, caramel egg stew, white wine lychee jelly, Japanese brown sugar mango jelly, etc., as well as different flavors of Häagen-Dazs ice cream. The restaurant's lunch is semi-buffet with a la carte main course menu featuring pan-fried T-bone steak and pan-seared sea bream. The bone-in steak is fried until medium-rare by default, the meat is tender, the meat on the bone side is fragrant, and the black pepper sauce is also more flavorful, and the portion can be eaten by two people. Pan-fried sea bream has a thick flesh and is soft and sweet in the mouth.
The restaurant has floor-to-ceiling glass windows, allowing the interior to be lit during the day and the neon city of Causeway Bay at night. The waiters in the restaurant are more polite and respectful, close in time, and have high efficiency. Kudos restaurant has a 7-20% discount page on openrice, which requires advance reservation, and is more cost-effective as a daily meal for business travelers or nearby office workers. In addition to Hong Kong dollars, the restaurant accepts Visa, MasterCard, UnionPay, AE and JCB.
