Different from the extravagance of Hong Kong Island, the bustle and hustle and bustle of Mong Kok is much more down-to-earth, and it is also one of the most familiar areas for mainland tourists due to its relative convenience to travel to and from the mainland. The Royal Plaza Hotel is located in the center of Mong Kok, and its Flower Moon Court buffet restaurant is located on the second floor of the hotel, with a very European atmosphere. However, due to the city's peak area, there is often a waiting table outside the restaurant during peak dining periods, so diners who want to have a more comfortable dining experience are advised to book a table in advance.
Aware of the lack of Japanese food in most buffet restaurants in the city, the restaurant launched a buffet dinner buffet for the Kansai Tour in the "mid-year season", focusing on the Osaka Kansai area, which is most visited by Chinese people traveling to Japan. One of the most popular sushi dishes is the eel box sushi, which is divided into two layers, one with vinegared rice and one mixed with home-cooked eel juice rice, and the eel noodles are topped with Kyoto sansho powder for a slight spicy touch. One of the snacks is the Osaka Cheese Pork Grille with its unique shape, with a tender egg wrapped in crispy Kumamoto Prefecture White Pork Belly and an irresistible aroma of cheese.
The sumptuous beef sukiyaki is cooked on the spot at the buffet table in a giant iron pan, stirred with tallow to enhance the aroma, and then fried directly on the iron plate, seasoned and cooked with vegetables until cooked through, and finally added with wine or water to fill the audience. Because it is quite popular, diners need to queue up in an orderly manner and wait patiently to get food. In addition, there are creative delicacies such as grilled Boston lobster seaweed, crispy fried matcha pork cartilage, and black pork meat in Japanese sauce. In dessert, the white peach tart is decorated with multiple slices of white peaches stacked in the shape of petals, and the crunchy butter tart is filled with sponge cake, white peach mousse and custard sauce, which is served with crisp and juicy peach flesh. The Mandarin Mousse Cake, Uji Matcha Roll Cake, Uji Matcha Red Bean Japanese Cheesecake, and Uji Matcha Egg Waffle are also worth trying.
In addition to the Japanese-themed dishes, frozen seafood such as fresh oysters, Matsuba crab legs, cooked Pacific prawns and lobster claws are also all-you-can-eat, but the quality of the oysters is relatively average, and the seafood is lacking in umami and slightly bland, so diners who come for seafood cold cuts may want to lower their expectations.
Flower Moon Court has a large open kitchen with spacious and comfortable seating, and a brightly coloured and stylish interior design that gives it a European feel. The service staff is very polite and friendly, because they have contacted more mainland tourists, they will basically take the initiative to communicate with mainland diners in Chinese, and they are skillful in bringing seats, and the closing action is timely and fast, and a service fee needs to be charged. The Royal Plaza Hotel, where the restaurant is located, runs through the New Century Plaza, a seven-storey all-weather consumer shopping mall, and is also one of the largest shopping districts for tourists visiting Hong Kong. In addition to Hong Kong dollars, the following payment methods are Visa, MasterCard, AE, UnionPay and JCB.
