A large part of Hong Kong's love of buffets is based on their love of Japanese food and seafood, and any buffet restaurant that can maximize the supply of these two "popular fried chickens" will be guaranteed a place in the hot restaurants. The Place buffet restaurant at the Cordiss Hotel is one of the most popular and well-known buffet restaurants with a focus on Japanese and seafood.
Throughout the year, the restaurant offers buffets with different themes in spring, summer, autumn and winter, such as the "Summer & Sunday Japanese Buffet" in summer, which is inseparable from Japanese cuisine as the name suggests. In addition to the popular seafood on ice and freshly opened oysters, The Place also offers a variety of fresh sushi and airborne sashimi, including scallops, fried fish, sweet shrimp, Hokyoshi shellfish, octopus and soft-shell crab hand rolls. In addition to sashimi and sushi, the chef will also prepare on-site grilled sushi and sashimi well rice, and through the open kitchen, you can see the chef busy but skillfully and orderly preparing exquisite dishes, which is a double treat for the eyes and taste buds of Japanese food lovers.
In addition to classic cold cuts such as freshly prepared sushi, diners can also enjoy a variety of hot dishes. Including Japanese-style teppanyaki wagyu beef cubes, seafood Osaka yaki, chicken skewers, etc., all of which are simply fried and salted and ready to eat, but due to the problem of heat control, some of the grilled dishes taste slightly woody, and it is quite difficult to bite. Snacks include octopus meatballs and must-try Japanese noodles and bait with soy sauce in half shells. More meat-based dishes include mackerel in soy sauce, grilled salmon head, miso cod, deep-fried black pork, and beef pot with sake and tofu. In addition to the basic dishes, The Place's desserts are also worth trying, which are Japanese desserts that have become very popular in Asia recently, such as Japanese sander pancakes, white peach jelly, cherry blossom strawberry rolls, and red bean and green tea Nagasaki cake. Different from the taste of French desserts with heavy cheese and cheese, Japanese desserts tend to be fresh and sweet, which has won the recognition of diners who do not like sweet food.
Of course, despite the wide variety of Japanese ingredients served at The Place, the overall quality of the dishes is not as high as that of high-end Japanese cuisine, but it is considered to be top-notch in terms of buffet restaurants.
Spanning more than 800 square meters, The Place was designed by award-winning international architect Stickman, and the open spaces in the restaurant create an intimate and gentle atmosphere with soft tones. The restaurant is located on the L floor of the Cordis, accessible from the promenade that connects Langham Place Mall to the hotel. It is worth mentioning that the Langham Place shopping mall adjacent to the restaurant is worth visiting, with a unique experience of long escalators through the sky, a circular mall layout, and many brands stationed, which is the shopping and dining mall that many tourists will choose when they come to Hong Kong. In-house guests can get a 20% discount on dining at the restaurant, and regular diners can get a 7% discount by booking a table in advance through Openrice. The restaurant also needs to charge a plus one service fee, which is relatively good in terms of receiving and closing. In addition to Hong Kong dollars, the following payment methods are Visa, MasterCard, AE, UnionPay and JCB.
