The Royale is a perfect interpretation of the phrase "no hole" on the outside, with a hollow ceiling design and green balconies surrounding all sides, and a crown-shaped indoor elevator up and down, with lighting and flowing water, like an isolated garden paradise, luxurious and romantic.
The Greenery, a buffet restaurant, is located on the terrace level of the atrium, with an indoor pond with a murmuring water in the lobby on the ground floor and a glass canopy shrouding the atrium. If you're looking for a unique Hong Kong-style dining experience, The Greenery is a great choice.
The lunch and dinner buffets at The Garden offer fresh seafood and local delicacies, with dishes that change with the seasons and are not stingy with the use of rare ingredients. For example, the truffle and seafood theme dinner buffet has attracted many diners, and the recommended dishes include lobster truffle cheese risotto, grilled sea bass with black truffle cream sauce, and Southeast Asian-style Hainanese chicken rice. The authentic foreign flavor is unique, and the freshness of the ingredients is also relatively high.
Frozen seafood including Boston lobster, French brown crab, Canadian crab legs, etc., has always been the most popular among buffet diners, and the empty plate is fast, but there is no need to worry about not being able to eat fresh seafood when you arrive late, because the restaurant's seafood replenishment speed is very timely, even if it is near the end of the meal, it will not be perfunctory and random to add things. There are also a variety of cooked foods, such as curry crab, steamed fish, steamed vermicelli scallops, and so on. The seafood noodle soup with a combination of Chinese flavors is worth trying, with shrimp, clams, flower nails and other seafood to add. Soup base or lassa. In addition to the self-service seafood, the waiter will also serve each customer a piece of stuffed whelch with truffle seafood.
To vote for the best dish in The Greenery's buffet, many diners will choose dessert. The desserts in the restaurant have always been talked about by diners, and the cake cabinet is full, including almost all kinds of Chinese and Western sweets. Brown sugar braised eggs, opera cakes, blueberry cheesecakes, matcha rolls, strawberry puff hills, lemon tarts, and more, and the grapefruit and mango in the poplar manna are plentiful. The entire dessert area is full of sincerity in terms of type and production, and it can be called a paradise for dessert control. The ice cream section is still the standard Häagen-Dazs ice cream ball in Hong Kong buffet restaurants, with coffee, mango, strawberry and other flavors to choose from.
In addition to the regular desserts, you can be surprised to find one of the most famous dim sum at The Royal Garden, Butterfly Cake. There are three flavors of butterfly pastry: original, green tea and sesame, among which the trusted choice is the most recommended to try the sesame flavor, the slightly salty sesame seeds neutralize the sweetness of the shortbread, and you can't go wrong with the original flavor. As for the taste of green tea, the taste of green tea is not prominent, and there is nothing remarkable. It is worth mentioning that there will be a 7% discount coupon for advance reservations at the evening market on Openrice, and diners who book with this coupon can buy butterfly crisp at half price.
Surrounded by greenery and fountains in the indoor sky garden, guests can enjoy a meal in warm colours, and a pianist will play live for dinner. The restaurant's buffet dinner market is more popular, the basic seating rate has reached eighty or ninety, diners who want the atrium to see the sky garden location can make a request when booking, and the quality of the waiters has matched the level of a five-star hotel, and the closing water is timely. In addition to cash, you can also pay by Visa, Master, AE, UnionPay or Diners.
