Nestled next to the East Sea in Tsim Sha Sha Tsui Sea, InterContinental Hong Kong's buffet restaurant is not located in a high-rise building, but on the basement floor, with floor-to-ceiling windows that give diners a closer look and feel like it's close to the harbour.
The harbourside restaurant offers a wide variety of buffets, including fresh sushi and sashimi, including salmon, tuna, sweet shrimp and crab roe, etc., which are served on a single dumpling leaf to avoid confusion. Freshly cooked foie gras is a popular dish in the restaurant, and the chef is constantly cooking it on the spot, but due to the large number of people in the queue, the cooking speed is slow, so diners need to wait patiently for an extra round or two. Tempura, air-dried ham, and live dim sum, grilled meat cuts and other dishes are classic and unmistakable, and a variety of Italian and Asian pastas are enough to fill the stomach.
In addition to the lobster, there are also mussels, long-legged crabs, frozen shrimps, crab claws and crayfish. Hong Kong people are not as enthusiastic about crayfish as mainland diners, and although the crayfish cold dishes are not unpopular, they are basically impossible to empty the pot. Diners who are not accustomed to eating cold dishes and want to taste the original seafood flavor can also choose hot seafood, which includes steamed scallops with prawns, snails and garlic, which is more friendly to the elderly and children who are not suitable for eating raw and cold food, but the taste is bland and can be seasoned by yourself. In addition to regular beverages such as beer, soft drinks, freshly squeezed juices, tea or coffee, the restaurant offers unlimited red and white house wines at no extra cost. In addition, the Harbourside Restaurant is a paradise for dessert lovers, with more than 40 dessert options, including made-to-order pancakes, soufflés and authentic French desserts. All kinds of desserts are neatly arranged together from the visual point of view is enough to attract the eye, although the overall level is decent and there are no major highlights, but it is better in many types, rich color matching, and deeply loved by children.
As the name suggests, the location of the Harbour Restaurant is adjacent to the harbour, and the East Tsim Sha Tsui Coast can see the bustling night view of Hong Kong Island opposite, but the traffic in front of the hotel will be slightly hindered due to the road being built in front of the InterContinental Hotel. Fortunately, the various signs on the side of the road are very obvious, and it is recommended that diners who go to the restaurant should check the route in advance without worrying about big obstacles. The service quality of the restaurant matches that of the star hotel, the attitude is respectful and generous, the basic communication in Chinese can be realized, and the closing is relatively timely. It is worth mentioning that the Avenue of Stars, a famous scenic spot near the sea, is closed to visitors, and visitors can go west to enjoy the sea view after eating.
The restaurants at the five-star InterContinental Hotel are known for their high quality, and their buffet prices are among the highest in Hong Kong. Still, with a great view of the bay and a steady stream of cuisine, it's still worth the money. In addition to Hong Kong dollars, the following payment methods are Visa, MasterCard, AE, UnionPay and JCB.
