Quality-hall coffee was also born in 2012, the third wave of coffee in China. Its founder, Zheng Songmao, is from Taiwan, and after moving to Shanghai in 2005, he began to introduce specialty coffee culture, so there was Quaikan Coffee, and the trademark avatar of Quakan Coffee is the founder himself. As of March 2018, Qualityguan Coffee has more than 10 stores in Shanghai.
Quality Pavilion Coffee is a veteran brand in China's coffee industry, and it has a wealth of industry information and resources, including Huang Junhao, the first international referee of China's COE Coffee Cup Competition. In 2016, the 1,010 yuan Perci Ruby sold by Gem Hall Coffee made a lot of noise.
Single item coffee accounts for more than 50% of the menu of the quality hall coffee, and there is a detailed introduction to the origin and flavor characteristics of each coffee, accompanied by a simple and easy-to-understand five-dimensional map of taste distribution. Each single product coffee of the Quality Hall Coffee has a CQI cup score from the American Coffee Quality Institute, and the score is above 80 points. Lattes, which are also made into specialty coffee drinks in the quality hall, can be used as a base for single coffee beans from a single estate in different production regions, and there are more than five options to choose from. The hand-brewed products of the Essence Hall Coffee are full of rituals, and there are three different coffee containers on the Indonesian fruit wood tray, the empty cups are used for hot drinks, and the cups containing ice cubes are inserted into the test tubes to cool the coffee, so that you can experience the flavor of the coffee in different states. Included cookies or small desserts complete the coffee experience. In April 2018, Qualitykan Coffee launched its own coffee experiment, providing coffee lovers with rich courses to understand and learn coffee.
Quality Hall Coffee is a franchise system, and the operating conditions of each store are different, and the word-of-mouth evaluation performance has been mediocre in recent years, and it is difficult to measure the stability of the product.
