Jinguyuan is opened in a small alley, the façade is very simple, you will miss it if you are not careful, but after entering the house, it feels like a small bar, warm and comfortable. There is an endless stream of people who come here to eat dumplings, and there are often queues. Jinguen is so popular with college students that it once became an Internet celebrity shop, and many young people came to visit it.
The dumplings in Jinguyuan are divided into four categories: pork, beef, mutton and vegetarian filling, as well as the signature mackerel filling, three fresh fillings, cucumber and shrimp fillings and double mushroom shrimp fillings. The taste respects the original taste of the food, and on this basis, it is slightly set off, light and not greasy. In addition to making dumplings, each kind of dumpling filling can also be made into potstickers, the size of the potstickers is particularly large, and it is a bit like a fried bun, and the skin is crispy, all of which are starting from two or two, one or two five. The dumplings are freshly made and take about 20 minutes. The dumplings here are all big fillings, one bite at a time, absolutely satisfying.
The signature mackerel dumplings are especially recommended. Northerners generally call mackerel "mackerel", while southerners are accustomed to calling it "mackerel" or "earth fish". The general practice is to mix mackerel meat and a little pork belly in proportion, add green onion and ginger water to beat, and then add leeks and other condiments and mix well, which is delicious and juicy, and the taste is dense. Compared with the Beijing chain of boat song fish dumplings, the dumplings here have more filling, fuller meat, and more elastic dumpling skin.
The free vinegar on the table has a bland taste, and the heavy dipping sauce costs money to buy. The dishes of Jinguyuan are mainly cold dishes, and there are not many types, which are suitable for eating dumplings and are not suitable for many gatherings. Moreover, there is a large flow of people, and there are not many dining tables, and people with less than three people often share tables with others. The attitude of the waiter is average, but the hands and feet are quick, and the food and the table are very neat, and they can meet the customer's requirements in a timely manner. It is recommended to eat at noon, and the queue is not too long compared to the evening. It should be noted that the invoice here needs to be collected one week after the application.
