Tianjin Dumpling Garden was established in 1996, with traditional Chinese dumplings as the core, absorbing the essence of Tianjin, Sichuan, Shandong, Guangdong and Huaiyang, on the basis of independent innovation, and gradually making a name.

Dumpling Garden has won the Guinness Book of the World's Best with more than 200 kinds of dumplings, and there are at least 100 kinds of dumplings to choose from in the store. Among them, the pine nut duck egg yolk sand is soft, salty and mellow, and the egg yolk is added with tofu, which can not only absorb the oil of the duck egg yolk, but also neutralize its sand taste and increase the delicacy. The fragrant and soft fresh crab stuffing is filled with an appropriate amount of delicate skin jelly, because the crab leg meat will lose a lot of water during the steaming process, and the umami will be reduced, and the skin jelly can make up for the lack of umami, and also make it smooth and tender. The dumplings are filled with large and thin skin, and the meat filling is tightly wrapped, and the juicy meat is about to come out, making people look very appetizing. Although the dumpling skin is thin, it is still chewy and not greasy. There are also spicy beauty hooves, gold medal Mao Xuewang, kung pao cashew nut chicken, shredded lamb shank, black garlic beef cubes and other local flavor delicacies, the serving speed is extremely fast, but the taste is average.

The gate of Dumpling Garden gives people a festive feeling, and it feels like you're coming to a birthday banquet or wedding, and this feeling is even stronger when you enter the store. The waiters in the shop don't look like they are professionally trained, and their attitudes are average, and most of the people who clean up the dishes and chopsticks are old, and they are a little hasty when cleaning the table. Due to the large number of customers, the waiter will push the sanitary cart around when eating dumplings, and the spacing of the tables is not large, which occasionally disturbs the mood of the surrounding customers, but if it is just for eating dumplings, these can be ignored. All kinds of dipping sauces and laba garlic are completely free of charge and can be picked up at the service area.