The owner of the old stone dumpling restaurant is a native of Baoding, Hebei Province, and opened this dumpling restaurant on August 8, 08. Laoshi dumplings take into account the tastes of Chinese and Western people, abandon the inherent traditional ideas, and only seek to make delicious and attractive dumplings.

If you open the menu, you will see "Cheese Pork Eggplant Filling", "Cheese Beef Shiitake Mushroom Filling", "Basil Leaf Cheese Chicken Corn Filling", and even "Chocolate Banana Filling", "Chocolate Strawberry Filling", and then there are more than 30 kinds of cheese-filled dumplings. Fortunately, the traditional Chinese dumpling fillings that are written in the middle of the recipe will put you at ease: "pork fennel filling", "pork leek filling", "pork and cabbage filling", "leek egg filling", and various beef and mutton fillings, but you will still worry about whether the master who makes the filling will pour some sugar and milk into it. As a result, you will find that Lao Shi not only has a good "normal" taste of dumplings, but also has a variety of cheese fillings and chocolate fillings. When you bite into the chewy dumpling skin and the aroma of meat envelops your taste buds, you can't help but want to try more of the boss's craftsmanship, but the dumplings are slightly expensive, and the single filling is made in 3 or two, and it is difficult to try more flavors if there are fewer people. The specialty of the restaurant is that each side of the dumplings is fried in oil, and the skin is fried until it is yellow and crispy, which is called "three-sided burnt", which is also delicious, so I recommend you to try it. There are all kinds of cheese-filled dumplings, and the most popular one in the store is "Basil Leaf Cheese Chicken Corn Filling", and those with a sweet tooth should not miss the chocolate banana filling, which will make you cry. Surprisingly, the noodles in this dumpling restaurant are very delicious, and you can order a bowl of noodle soup, which is refreshing and can be used to relieve greasy.

The setting of the old stone dumpling restaurant looks more like a bar, with signatures from different countries painted on the walls, a variety of exquisite beer bottles on the counter, and most of the people sitting in it are foreigners, and the average age of Chinese customers is no more than 40 years old. The branch of Nanluoguxiang is located in the alley, the area is relatively small, only 6 tables, but there are a lot of people who go to eat, and the taste is also very stable, and the four-person table will often be full of six people. The waiter's attitude is average, but it is also responsive. Dumpling restaurants can apply for discounted membership cards, and membership cards can also be given to friends.