Founded in Heilongjiang in 2002, Xijiade is a chain brand of Chinese dumpling restaurants, and has nearly 500 chain stores across the country. Although it is a chain store, Xijiade's dumplings are all freshly wrapped and cooked, and you can clearly see the process of making dumplings through the glass in the store. In order to improve efficiency, Xijiade has made and created a special rolling pin and the "four-stick peeling" technique, which can serve dumplings in an average of 10 to 15 minutes.

Xijiade only supplies 5 kinds of dumplings, namely shrimp three fresh, Xi three fresh, shrimp filling, mushroom fresh meat and celery fresh meat, and then adjust the ingredients according to the season, for example, in winter, shiitake mushrooms are not seasonal dishes, so they are replaced with delicious sauerkraut in the Northeast season, and the category is not too much. Its meat suppliers include Yurun, Shuanghui, Qianxihe, Qiming, and Shuangdeng, and these brands of chilled meat are safe and secure. The dumpling wrapper is made of one plus one flour, without additives, and the dumplings made have a smooth and elastic taste and will not be tired of eating.

Xijiade also has flavor snacks such as sauce neck bones and bean curd, which basically do not exceed the amount of two people. The dining environment is bright and comfortable, with all-glass windows and neat tableware, which makes people appetize. The condiments are placed in the self-service area, and the customers are prepared with their own dipping sauces. The service is also very attentive, responsive and friendly.