The owner of Baoyuan is a southerner, and their dumplings are not confined to tradition, and they have made a lot of innovations on this basis. Dumpling fillings are not out of the ordinary, only what you can't think of, nothing it can't do, so it is also praised by the media as the world's most international dumpling restaurant, and the famous star Beckham has come here to try it.

Baoyuan dumplings are all handmade, 40 kinds of noodles, kneading noodles 4 times per hour, rolling 50 sheets at the same time, using more than 60 kinds of vegetables, with more than 100 kinds of dumpling filling. The dumpling wrappers are made with natural fruit and vegetable juices and noodles to make them colorful, and there are even gradient dumpling wrappers that customers can choose their own colors. The dumpling skin can not only be filled with a large filling, but also has a glutinous but non-sticky taste, and the recipe is not simple at all. Dumplings are filled with a variety of bold ideas, and all kinds of dishes we usually see at the table, such as tomato eggs, kung pao chicken, beef with tomatoes, and mapo tofu, have been tried and stuffed into dumplings, and new tricks are developed every year, and we are constantly looking for innovation.

Kung Pao Chicken Stuffing uses chicken thighs, onions, peanuts, and pineapple, which are sour, spicy and refreshing, fragrant and crispy; Cheese dumplings use tomatoes, onions, pineapples, mushrooms, and mozzarella, and the cheese flavor is not strong, but the taste is rich; The New Year's dumplings are made with familiar leek eggs and shrimps, which are fragrant and delicious. The dumplings are all freshly packed, with large fillings and thin skin, but chewy. Because there are too many dumpling fillings, and the collocation is too flexible, they are scattered, and it will be easy to distinguish the filling inside after biting, not greasy, the taste is light, and heavy friends can use the store's dipping sauce or laba garlic to enhance the taste. In addition to dumplings, there are a variety of other dishes to choose from: grilled fish, colorful eggplant, small ribs with soy sauce, sweet and sour tenderloin, fish-flavored shredded pork, and deep-fried small yellow croaker.

The appearance of Baoyuan Dumpling House is not eye-catching, side by side with several other restaurants, and those who don't know think it is a food stall. The decoration in the house is very down-to-earth, and the dining table is relatively compact, basically 3 or 4 people per table. Most of the dumpling restaurants in Beijing start from 2 taels, and one person can eat enough when they order two flavors, but Baoyuan Dumpling House is a starting point of 1 tael, so you can taste dumplings with more kinds of fillings. In addition to the fact that you can't pay by card, you can do everything else. The clerks are all elderly aunts, and the service is warm and thoughtful, and occasionally they can't help but give advice on how to order. Although the passenger flow is large, it can still meet the needs of customers in a timely manner.