Not far from the noisy and bustling Gui Street, there is a crayfish shop hidden in Xiaoju Hutong - Lobster Party. If you're just a passing tourist in a hurry, the slightly cluttered environment in front of the restaurant will only make you feel unremarkable. But when you press the doorbell and enter the restaurant, you will be surprised to find that this is a petty bourgeois restaurant with a very elegant atmosphere. The lobster party store is not large, but the per capita consumption is not low. The average price of 400 people is much higher than that of competitors. Even so, the restaurant is still hot, and waiting for a table is a common phenomenon. Clean crayfish is the key to victory, and the lobster party uses high-quality green shell shrimp from Qianjiang Lake in Hubei. Due to the good water quality of Qianjiang, crayfish are basically white gills, and the flesh is full and tender. The picky selection of materials ensures the high quality of the products. Compared with other products, the lobster produced by the lobster party is significantly larger. The most popular thing in the store is the chilled crayfish, which is relatively rare elsewhere. Customers often need to make a reservation to get a taste of it, which is quite a taste of hunger marketing. The lobster party chef steamed the crayfish and marinated it with Huadiao wine. The ice-drunk crayfish presented was covered with some ice cubes underneath, and the water was steamy. The shrimp body is fresh enough that it is easy to peel off the whole shell. The shrimp meat is full of the sweet fragrance of Huadiao wine, and there is no spicy stimulation but it highlights the original taste of crayfish meat. The garlic crayfish in the lobster party is very flavorful, because the restaurant has pre-treated the crayfish to remove the shrimp stomach and shrimp line. The two shells are broken so that the juice of the garlic can be better integrated into the shrimp meat. The shrimp meat is fluffy and melts in the mouth, and the aroma is quite mellow, sweet and full. The braised crayfish in oil is also worth a try, with a slightly spicy taste, suitable for customers who dare not try spicy crayfish. The shrimp meat is crisp and tender, and the fresh and spicy flavor lingers in the mouth for a long time. The taste of the secret pig's trotters is also unforgettable, and the lobster is cooked with gelatinous skin and lean meat, which is fat but not greasy, and the fragrance is three-dimensional and full. The environment of the lobster party is bright and tidy, and a private room, living room, yard, and rooftop are all that can be seen. The wall at the entrance is covered with photos of celebrities and owners, highlighting how hot the store is. The lobster party provides each customer with a disposable apron and gloves, and the crayfish shell can be easily disposed of directly into the trash can in the middle of the table. It should be noted that the store only provides reservations, and it is only open at night, and the minimum consumption for private rooms is 5,000 yuan. When the traffic is high, each scheduled user only has an hour to eat, and the quality of service can only be said to be decent.