Huajia Yiyuan enjoys a high reputation in Beijing, and Mr. Wang Qishan, a former national leader, once commented that "Huajia Yiyuan has become a catering business card in Beijing". Italian Prime Minister Matteo Renzi, Swiss Federal President Maurer, German President Gauck, former South Korean President Lee Myung-bak, and former Japanese Prime Minister Yukio Hatoyama have all visited Hanajiayiyuan. Nowadays, Huajiayi Garden is blooming everywhere in Beijing, and business is very hot. Gui Street can have today's reputation, and Huajia Yiyuan has a credit that cannot be ignored. As early as 2002, Huajia Yiyuan initiated and organized the Lobster Festival on Gui Street, successfully revitalizing Gui Street, which had declined due to demolition and reconstruction. But it may be due to the change of focus of the restaurant, and now the crayfish dishes of Huajia Yiyuan are not very good. Most of the crayfish selected in Huajiayi Garden come from Baiyangdian in Hebei Province and Xuyi in Jiangsu Province, and have long-term cooperation agreements with farms, and the products are reliable and hygienic. The two flavors of spicy crayfish and thirteen-spiced crayfish are the signature of Huajia Yiyuan. The spicy crayfish has a moderate spicy taste, the meat is firm, and there is basically no shrimp meat remaining in the shrimp shell. The flavor of thirteen-spiced crayfish is slightly lacking, and the aftertaste after entering is relatively long-lasting. Compared with Hu Da Restaurant and Nanjing Weigang Dragon Palace, Huajia Yiyuan is obviously inferior to the first two in terms of freshness. In fact, compared with crayfish, the Beijing Eight pieces of Huajia Yiyuan are more recommended. As a restaurant with Beijing characteristics, the environment of Huajia Yiyuan is quite good, and the courtyard store attracts a large number of tourists with its antique architectural style. From 7 p.m. to 9 p.m. every night, the program performance is a major feature of the Courtyard Restaurant, with melodious folk music performances, wonderful unicycle knife and noodle performances, hair-thin dragon beard noodle performances, gongfu tea art, Sichuan opera face changing, cooking juggling, sugar gourds, dough kneaders, roasted sweet potatoes, etc., all of which left a deep impression on diners. Each branch of Huajia Yiyuan has a strong old Beijing color. If you want to enjoy the delicious taste of crayfish in the atmosphere of old Beijing, Huajia Yiyuan is worth considering.