On the most well-known crayfish restaurant in Beijing, it must be Hu Da Restaurant. Founded in 1999, the restaurant has grown from a small restaurant with only 7 tables to a national chain today. The endless queues of shops on Gui Street directly stimulated the desire of curious diners to find out. CCTV, Beijing TV, Beijing's major newspapers and the Internet and many other mainstream media have come to interview the main store of Hu Da Restaurant. Hu Da Restaurant has won the titles of "100 Green Brands of Sichuan Cuisine in Beijing Catering Industry", "100 Green Brands of Home Cooking in Beijing Catering Industry", and "New Sichuan Cuisine Award" of the first China Sichuan Cuisine (Beijing) Food Culture Festival. The large and small lobsters are basically selected from Hongze Lake, Jiangsu, and are divided into 4 grades: 4, 6, 8 and 10 yuan according to the size of the individual. Beijing has Huda's exclusive logistics distribution center, which integrates procurement, processing, warehousing and distribution. Every morning, diners can see fresh crayfish arrive. The biggest feature of Hu size lobster is the word "fresh", and Nanjing Weigang Dragon Palace is also slightly inferior to Hu Da in this indicator. The gills of each crayfish are very white, and the cleanliness is also very pleasant. Although the spicy crayfish in Guijie has the dominance of Hu Da Restaurant, the crayfish produced by it is not amazing, and it is somewhat exaggerated. The spicy taste of spicy crayfish is slightly too heavy, which affects the essence of shrimp meat, and the taste of Q bomb has saved a lot of points. The garlic crayfish interprets the fresh essence of the shrimp very well, but it is a little unflavorful, and you can't feel the pleasure of the garlic hitting the taste buds. What is more recommended is Hu Da spicy crab, the fresh aroma of this dish is mastered in the heat, the fat of the crab roe and the aroma of the chili pepper are organically combined, the mouth melts, and the taste is smooth. The spicy pork trotters are also the signature dish of the store, the collagen on the pig's trotters is tender, the chili pepper is delicious, the teeth are crisp, and the fragrance is overflowing. The spicy scallops are unexpected, and the sweetness of the seafood is still retained against the background of the chili peppers, and the taste is unforgettable. The street is full of four of Hu Da's stores in Beijing, and their business is booming. Each house is not worried about the flow of customers, so reservations are not supported. Huda stores all adopt antique design, and the store environment is not outstanding but it is clean and hygienic. The clerk has a good service attitude, and the waitress will be more kind. Compared to the competition, although Hu Da's dishes are slightly rough, they are very cost-effective, but the queue time is sometimes too long.