Spicy private kitchen

Overall scoring
75
Word-of-mouth ratings
4.5
Popularity index
19641

Spicy Home Kitchen - Business Reviews

Founded in 2014, Spicy Private Kitchen has settled in most provincial capitals, with more than 150 franchise stores, and is quite successful in the commercial field, which can be called the largest and most systematic crayfish catering brand. Beijing, as the headquarters of Spicy Private Kitchen, also has nearly 20 stores, which can be called the top crayfish restaurant in Beijing. The main slogan of the spicy furniture chef is "make clean crayfish", and the work is done from the source. In 2015, Spicy Private Kitchen established a crayfish ecological breeding base with a total area of 3,000 acres in Jinhu, Jiangsu, which is directly managed by the enterprise. Consumers who have been to the spicy home kitchen know that the characteristic of their crayfish is that the shrimp stomach, shrimp line, and shrimp shank are removed. Each crayfish also goes through a process of being brushed to clean its abdomen. Cleanliness is pretty good. Because the crayfish have been opened, the meat quality of the spicy furniture kitchen is slightly loose, and the firmness is slightly insufficient, but the flavor is deep enough. The garlic flavor of garlic crayfish is flavorful, sweet, and very sweet. Spicy boutique crayfish, full of fragrance, but the degree of spicy is slightly lacking in heat. The restaurant's special grilled brain flowers, grilled scallops, and grilled oysters are also delicious, and you can try them with a variety of condiments. The founder of Spicy Home Kitchen plays electronic music, gets tattoos, chases fashion trends, and runs a car modification company before, which can be said to be a very real post-80s generation. The Baiziwan main store is full of strong hip-hop style, whether it is borrowing the light tube logo of the Barcelona Art Exhibition, the sexy foreign MV that is played at any time, or the cool skis on the wall, it shows the boss's indelible playfulness everywhere. The founder called the Baiziwan store "Spicy Home Kitchen 3.0 version", and the minimalist style and industrial style of other branches are version 1.0 and 2.0 respectively. There are many franchise stores of spicy private kitchens, and the level of Baiziwan main store is relatively prominent, and the production is stable, which is more recommendable. Another directly-managed store and Pingli store are also worth considering.

Spicy Home Kitchen - Recommended dishes

Crayfish with garlic paste
The garlic is fragrant and flavorful, the slightest sweetness, and the sweetness lasts for a long time.
Guijie spicy boutique crayfish
The aroma is full, but the spicy degree is slightly lacking in heat, and the overall spicy taste of the shrimp meat has a long retention time, which has its own characteristics.
Other recommendations:
Almond tofu, spicy special roasted brain flower, red willow grilled lamb skewers, spicy scallops, spicy fish in a dry pot, and roasted oysters spicy in spicy home

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