Tong Lok Restaurant is one of the older factions in Gui Street. Compared with Hu Da, the crayfish is more popular with Beijing foodies, and it is almost at the same level as Nanjing Weigang Dragon Palace. The point is that the queue at Tongle Restaurant is not too severe. Tongle's crayfish generally come from Jiangsu farms, which is basically the same as other restaurants in Guijie. According to the different sizes of individuals, Tongle divided the crayfish into 5, 6, 8, 10, 12, 15, and 20 yuan stalls. In terms of hygiene, the performance of Tongle crayfish is acceptable, slightly inferior to Hu Da and Nanjing Weigang Dragon Palace. It should be noted that each flavor of crayfish is sold at least 10 pieces. The restaurant mainly promotes spicy dishes, and most of the dishes are remarkable. A large number of diners admire his spicy crayfish, and while the quality of the shrimp is retained, the fresh aroma of the chili pepper is well absorbed into it. It is also worth recommending the garlic crayfish, which is very fragrant but not noisy, and the sweetness of the shrimp meat is very pleasing to the taste buds of diners, and the freshness is well reflected in this dish. However, the most distinctive dish of Tongle is not crayfish, but spicy tendons. The main ingredient of this dish is sliced ginger, chili, pepper and garlic sprouts, and the spicy flavor of the condiment brings out the mellow potential of the tendon. It is worth mentioning that Tongle did not put much effort into the presentation of each dish, which slightly affected the dining experience. Nowadays, Tongle has three stores supporting each other on the same street, but compared with the powerful Hu Da, the shortcomings are still obvious. The decoration of the three stores in Tongle is acceptable, but the interior environment of the restaurant is not outstanding, revealing a strong market atmosphere, and the greasy floor often makes diners criticize. In terms of service, the performance of Tong Lok Restaurant is relatively average, at the average level of Gui Street. In short, Tongle crayfish production is relatively stable and the performance is remarkable. If you don't pay too much attention to restaurant service and the environment, and you are not obsessed with high-profile food and beverage friends, Tongle is worth visiting.