Booth's Cake

Overall scoring
82
Word-of-mouth ratings
4.5
Popularity index
19467

Booth's Cake - Reviews

At present, it has 3 stores in Beijing, which was founded by Japanese pastry chef Junliang Morita. The shop focuses on pastries under the brand of Swiss rolls, and Japanese bakers have gone to France to study on a large scale, so modern Japanese cakes are greatly influenced by French pastries, and the characteristics of the cloth are both the rigor of Japanese cakes and the elegance of French pastries. The attention to raw materials and the affordable price make the Swiss roll of the cloth cake a big business card in the cake industry in Beijing, and is well known by more and more cake lovers.

The Liangmaqiao store has not been open for too long, its two entrances are arranged in the form of tree holes, the low ceiling and red bricks are used as floors and walls, while the reception and dining areas follow the warm and earthy style, wooden tables, chairs and cabinets with creamy yellow lighting, which can indeed make people calm down and enjoy desserts. Although the buslet rolls are the store's top brand, the store's Napoleon cakes are also very well made, with a charred texture made by the puff pastry, and the original and matcha-flavored cream are staggered. Far less than the number of customers in the online celebrity store, and the store built along the river, it is worth spending a pleasant afternoon with friends and girlfriends in the company of desserts.

Almost contrary to the Liangmaqiao store, the new Gongti store, which has been open for about a year, has a modern and simple style in terms of decoration style, which is popularly said to be "strong cold wind". The overall space is divided into two floors, and a pair of floor-to-ceiling glass will show the environment on the first floor to passers-by without covering; With gray as the main color, the sloped walls and stainless steel passages, combined with the cold, well-defined furniture, create a neat and futuristic sense of space, and the modern metal style can be considered to echo the emphasis on fashion Sanlitun. In terms of production, because the Gongti store is close to the baking headquarters of the cloth cake, there will be more tarts and pies with higher requirements for storage time, such as soft cheese, apple tart, and nut thick pie, than other stores.

The finale is the Cloth Roll, which comes in three flavors: plain, matcha, and chocolate, and the fluffy crust of the cake is wrapped in a creamy filling, and the two are very adhesive enough that there will be no separation. As a cake that is difficult to sell with fancy and innovation, one of the major factors that determines the taste of the brizzle roll is the cream, and the cream used in the brizzle cake has a natural aroma, the sweetness is well controlled, and the taste is light and can also be eaten "sweet", which is not easy to greasy cream, no wonder it is popular.

It is worth mentioning that the coffee served in the Buss shop is not ambiguous, and their pour-over coffee does not use a single origin such as Brazil and Colombia, but uses mixed beans, which is claimed to be "a special coffee with original Buss rolls", although the acidity is not as good as that of authentic American coffee, but the sweetness is mixed with the aroma of medium roasting, such as roasted hazelnuts, which is very attractive.


Booth's Cake - Recommended dish

Matcha Napoleon cake
The puff pastry creates a charred texture, and the original and matcha-flavored creams are staggered, and the moist and sweet cream fills the mouth under the crispy and crispy cream.
Cloth rolls
The cream used in the sauce cake has a natural aroma, the sweetness is well controlled, and the taste is light and can also be eaten "sweet", which is not easy in the greasy cream, no wonder it is popular.
Other dishes
Isfahan, large puffs, red velvet rolls

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