It's not an exaggeration to say that Sutai chili is the most popular Thai restaurant in the city. With 3 branches, Sutai Chili is a powerful old restaurant in the hearts of many people for authentic Thai cuisine, whether it is green papaya salad, tom yum soup, or curry shrimp and crab, all of which are very authentic. The early head chef of Sutai Pepper Liangmahe Main Store was Thai, and although there is no Thai chef at present, the owner still insists on personally leading the chef team to Thailand every year to learn to cook. The restaurant's condiments are also available exclusively in Thailand, such as fish sauce, which is used in the local favourite. Spices such as lemongrass and lime are flown in from Thailand every week. There is also a fish tank in the kitchen that specializes in breeding seafood, and the crab species that are not nearby are transported back by air to ensure that the crabs are fresh, and the guests are killed on the spot, not with frozen crabs. Raw shrimp with chili pepper is a reserved dish in the restaurant, and it is all made with live shrimp, and you can't eat it without a reservation. Fresh prawns are peeled and marinated with lemon, Thai pepper, raw garlic, mint leaves, and fish sauce, making it a cold and delicious appetizer. Sour sausages are a Thai specialty, made by pouring pork and glutinous rice into a small casing, fermenting it, grilling it over charcoal, dipping it in a sauce, and serving it with sliced ginger, chili pepper and cabbage. When eating, you can taste the original flavor of sour sausage, then dip it in the sauce, and put the side dishes in your mouth in turn to chew, the taste is sour and spicy, and the greasy taste is eliminated. It is worth noting that Thai pepper is very spicy, and people who are afraid of spicy should not eat too much, and taste it to the extent that they can accept it. The menu of Sutai chili peppers is very rich, and you will not step on the thunder if you order it. Crispy fried four treasure boxes, prawn vermicelli pot, grilled pork neck, and mint beef are also worth trying. Coconut milk mango sticky rice, durian sticky rice, coconut leaf fragrant rice cake, papaya coconut custard are all popular desserts among female customers. The decoration of several branches of Sutai Chili is generous and gorgeous, among which the main store of Liangmaqiao is the most recommended. The orange accent gives the restaurant a cheerful atmosphere, with small Buddha statues, wooden sculptures, Thai decorations, and soothing Thai music that makes it impossible to take a closer look at every aspect of the restaurant. The tableware is also specially selected by the owner from Thailand, and the unique pattern of the ceramic plate is unique to this family. The service attitude is worthy of praise, gentle and polite and proper, after taking a seat, send shrimp chips, add water, send hot towels in an orderly manner, make people feel more comfortable. The two meals a day are often full of people. Parking is free in front of the store, and private rooms need to be booked in advance.