Pakpak is definitely one of the most popular Thai restaurants in town. and "Susu" will be sister brands, both opened by Amy Li Xuebai and Qiao Ge couple. Opened in July 2013, the Wangjing store is a true newcomer, but it has also won a number of media awards. For example, "Best Asian Restaurant" by Time Out magazine, "Most Outstanding Thai Restaurant" by The Beijinger website, "Best Thai Restaurant" by readers of City Weekend magazine, "Tourist Food Specialty Restaurant of the Year" by Beijing TV and many other awards. The menu is only a few thin pages, but it has a lot of innovative dishes. The mango shrimp salad as an appetizer has earned a lot of attention. Each shrimp has been peeled, the shrimp meat is light red and full, and the fresh and sweet mango is laid underneath, and the slight acidity of the mango can bring out the freshness and sweetness of the shrimp meat. The roast beef salad is shredded with green papaya and cucumber, lettuce leaves as the base, and covered with thick-cut beef slices. The restaurant's most distinctive drink is the "Spicy Red Man Watermelon Juice", which can be drunk in the freshly squeezed watermelon juice, which is very stimulating to the taste buds. The chili chocolate mousse is also full of creativity, and the silky chocolate mousse melts into the mouth, and the tip of the tongue can feel the slight spiciness, which is very wonderful, and the mellow and slightly spicy stimulation is unexpected. The seasoning of Xixitai's dishes is more restrained, and it will not dominate the guests and rob the original taste of the food itself. When you enter the restaurant, you don't smell curry all over the room, but jasmine rice, a kind of warmth that is about to be served at home. Beef brisket with yellow curry, steamed fish with lime, and Thai spicy crab are all popular dishes. Pakpak currently has two branches, among which the Wangjing Mercedes-Benz Building store has almost become a canteen for white-collar workers in the neighborhood, with wood-colored tables and chairs, and transparent bubble lampshades hanging from the ceiling, which are simple and clean. The seats in front of the open kitchen allow you to get closer to the chef, and the black sofa against the wall is very relaxing. There is a large long wooden table in the middle of the hall, which can seat more than a dozen people, which is most suitable for small departments to eat. There are only 2 private rooms in the whole store, and each can only seat 10 people. Sino-Ocean Guanghua International Store is located opposite the east gate of the World Trade Center, and most of the customers are foreigners, so the staff can communicate in simple English. The store is also small, with a bar where you can watch the bartenders up close, and the only private room can only seat 8 people. The smiling service makes guests feel at home at both locations, and the staff offers iced lemon and mint leaf water when they are seated. In addition, both stores have takeaway lunch boxes, a total of ABCD four kinds of work meals, the price ranges from 68~88 yuan, such as Wangjing store's A meal has shrimp vermicelli salad, yellow curry beef tenderloin, broccoli shrimp balls, and jasmine rice. From salads, meats, vegetables to staple dishes, customers can choose according to their tastes.