Founded in Shanghai in 2011 and stationed in Beijing in 2015, Xingyi Club not only has 9 branches in Beijing, but also has branches in Shenzhen, Jiangsu and Zhejiang. The Cele Club specialises in Singaporean cuisine, and crab is a must-have. The Sri Lankan crabs in the restaurant are flown to Beijing every day and then delivered to various stores. If you have a hard time deciding what to eat, black and white pepper crab is definitely the safest choice. Spices are the soul of this dish, and the sauce of Indian black pepper, Malaysian chili, butter, and soy sauce is used to stew the crab, and the crab meat is plump and dipped in the sweet and spicy sauce, which is very enjoyable. The crab curry has a milder taste, the combination of yellow curry and coconut milk makes the whole dish more mellow, and the curry sauce left over from the crab is excellent for bibimbap. Wendong Hainan chicken is also the main dish. The chicken skin is golden and crispy, the chicken is smooth and tender, you can taste the aroma of chicken when you eat it directly, and diners with heavy tastes can also eat it with dipping sauce, and the restaurant has a total of 3 sauces, namely chili sauce, dark soy sauce and garlic sauce. Old Teochew bak kut teh is the winner in the soup. Legend has it that the original inventors were miners and dock coolies who came to Nanyang to make a living, and they used traditional Chinese medicine and meat and bone broth to nourish their bodies in place of precious medicinal herbs. Bak Kut Teh is a very common home-style soup in Singapore, and the soup is very popular among diners because of its bright color, mellow soup base and meaty flavor. In addition, charcoal-grilled platter, aconitum fish boiled with lime, and shrimp head paste tofu are also very popular dishes, while Sin Chew fried rice noodles and Singapore laksa lemon noodles are good as staple dishes. It is worth mentioning that the durian puffs here are also delicious, the meat filling is made of imported Musang King durian, which is mixed with cheese and then poured into the hollow puffs to fill it. Many of the branches of the Star Club are in a fresh southern style, and the characteristic street signs and plants in the store make the entire dining space quite urban garden view. The service of Xingyi Club is surprising, from waiting, leading, ordering to in-meal service all reflect the professional quality, waiting for the table to provide free shrimp chips, and when ordering, it will also be recommended according to the number of customers to avoid unnecessary waste. Occasionally, you need to wait for a seat, so it is recommended to avoid the rush hour or pick up the number in advance.