Taiheyuan

Overall scoring
79
Word-of-mouth ratings
4.5
Popularity index
14808

Taiheyuan - business reviews

Taiheyuan is a brand of Jingwei Zhai, which opened in 2003, and the main store of Wanquanhe is still a Thai restaurant with an excellent reputation. Thai tableware is very simple, a spoon, a pair of chopsticks, and a disc are standard. A round disc is used to hold rice, a spoon is used to spoon a dish with soup, and chopsticks are used to pick up a dish. The curry prawns and tom yum soup on the menu are both great dishes to accompany the meal, and the rice here can be refilled for free. There are many signature dishes in Taihewon, and just looking at the pictures on the menu is enough to whet your appetite. Friends who like to eat seafood should not miss the charcoal-grilled seafood platter, this 208 yuan platter contains pomfret, squid, white shrimp, pork neck, chicken wings, suitable for three to four people to share. Plum fried osmanthus fish is also a good seafood main dish, the fish is marinated and slowly fried over low heat until the skin is golden and crispy, and then poured with sweet and sour Vietnamese plum sauce, the finished fish meat is charred on the outside and tender on the inside, sweet and sour and delicious, refreshing and not greasy. Dessert is also a must-have in Taiheyuan. The Indian handmade flying cakes served at the restaurant are made by Indian chef Kart Hick, and the flavors range from salty to sweet, ranging from peanuts, chopped green onions, pineapple, bananas, cheese and chicken curry to 35 yuan per serving for the most expensive durian flavors. It is excellent with a glass of freshly squeezed juice to relieve greasyness. The restaurant's Inner Palace Coconut Mille-Feuille Cake is the real finale, a famous dim sum from the Thai Royal Palace, where coconut meat is mixed with vanilla whipped cream, layered on top of each other, fragrant and delicious, but it will be a little greasy to eat alone. The restaurant not only has durian crisp, but also durian dumplings and durian stewed chicken, which are suitable for durian lovers. Wanquanhe head office is located in a quiet courtyard, parking is very convenient, the hall of the store is scattered, the wall is full of exotic ornaments, and the card seat on the side has a movable purple curtain to cover, and the privacy is good; The window location is very light, and a 270° private room with a panoramic view of the courtyard is very romantic, and it is very romantic to have a candlelit dinner in the courtyard after nightfall. The environment of the Yuetan store is very good after the redecoration, Thai-style jewelry can be seen everywhere, the card seats ranging from 2~6 people are staggered, the wooden furniture is matched with blue cushions, and the golden chandelier on the dining table is to add a spice to the dark space. The four private rooms in the store have large tables, making them ideal for family gatherings. In terms of service, the service level of the two branches is good, the staff is gentle and polite, on call, and it is very timely to add water and change the bone plate. Generally, there is no need to wait for a table, and customers can choose to dine at the nearest branch.

Taihein - Recommended dishes

Charcoal-grilled seafood platter
This 208 yuan platter contains pomfret, squid, white shrimp, pork neck, and chicken wings, which is suitable for three to four people to share, and those who like seafood should not miss it.
Pan-fried osmanthus fish with plums
This is a good seafood main dish, the fish is marinated and slowly fried over low heat until the skin is golden and crispy, and then poured with sweet and sour Vietnamese plum sauce, the finished fish is charred on the outside and tender on the inside, sweet and sour, refreshing and not greasy.
Green papaya salad
It's an appetizer with a sweet and sour taste, and the crispy texture of the green papaya is accentuated by the slightly spicy stimulus, paired with grainy peanuts to whet your appetite.
Inner palace coconut mille-feuille
The finale dessert, this famous dim sum from the Thai Royal Palace, is made with coconut meat mixed with vanilla whipped cream, layered on top of each other, fragrant and delicious, but it will be a little greasy at the end of the day.
Other recommendations:
Signature King Prawn Curry, Signature Inner Palace Coconut Mille-Feuille, Tom Yum Goong, Pineapple Rice, Signature Tom Yum Soup, Thai Wong Chicken, Indonesian Prawn Chips, Charcoal Roasted Pork Neck, Malay Curry Beef Brisket, Seafood Vermicelli Salad

Taiheyuan - related recommendations

  • Xingyi Club

    B113A, B113A, B1, Phase 1, Financial Street Shopping Center, No. 2 Jinchengfang Street

  • Thai Guy Restaurant

    1st Floor, Media Center, No. 11 Fuxing Road B

  • 锦泰来泰餐厅&起点咖啡

    The central courtyard on the west side of Building 3, 1949 Cultural and Creative Park, No. 4 Chegongzhuang Street

  • Pakpak Joy Thai

    Northeast side of the 1st floor, Block AB, Sino-Ocean Guanghua International, No. 10 Jintong West Road (opposite the east gate of the World Trade Center)

  • Susu Susu will

    No. 10, Qianliang West Lane, Qianliang Hutong (80 meters northeast of Beijing Longfu Hospital)

  • Lanna Lanna Thai Restaurant

    L301-1, 3rd Floor, Good World Commercial Plaza, East Third Ring Road (Hujia Building)

  • Sutai peppers

    Beijing Sanquan Apartment, No. 38 Maizidian Street

  • Golden Chain Flower Thai Restaurant

    South side of the west gate of the Workers' Stadium on Workers' Stadium on Workers' Stadium West Road

  • Siam Thai

    No. 10, Xinyuan Xili East Street (inside the gate of Xinyuan Xili Community in the northwest of Yuyang Hotel)

  • Singapore seafood

    L1-12, L1 Floor, Parkview Green Shopping Mall, Beijing, No. 9 Dongdaqiao Road