Siam is the old name of ancient Thailand, Siam Thai Very Siam opened in 2001 in the depths of an alley in Beijing's Ditan Park, is one of the first Thai restaurants in Beijing. At present, Siam's branches have covered first-tier cities such as Beijing, Shenzhen, Chengdu and Chongqing. In 2011, Siam Thai stood out from hundreds of Thai restaurants and became the host of the state banquet hosted by the Thai Embassy. The walls of the cash registers in several branches are covered with awards, and the restaurant has also hosted celebrity customers such as Keanu Reeves, and Fan Bingbing and Li Chen are also regular customers in the store. Siam Thai has high requirements for food safety. For many years, we have not used concentrated fruit juice and water, and we have also purchased an ozone cleaner to clean fresh fruits and vegetables. Edible oil is selected is Jinding blended oil, which is a high-quality edible oil for grain storage units and schools, and the oil pot is also changed every two days, and the seven branches of Siam Thai claim to spend more than 3 million yuan on edible oil every year. Flipping through the Siam Thai menu, there are signature dishes on almost every page, and as a stable Thai restaurant, you can't go wrong with your eyes closed. Dim sum can include money shrimp cakes, curry seafood cakes, Thai stir-fry, and lemongrass fried chicken wings. The menu also intimately indicates which foods to eat with fresh Thai pepper, which ones are recommended to be served with lemon leaves and lemongrass, and foods containing pork and seafood are also specially labeled. In addition to the classic Tom Yum soup, you can choose from light soups such as crab corn soup and Thai fish maw shark fin soup. There is no need to worry about the quality of hard dishes such as curry lobster, gold medal curry brown crab, and spicy meat crab, among which after ordering lobster dishes, the shrimp head can be cooked into hot and sour shrimp soup or lime soup for free, which is equivalent to eating two dishes in one dish. It is worth noting that the store only has meat crabs, blue crabs and brown crabs, and if you want to eat other varieties, you need to make a reservation in advance. Fish lovers should not miss the lemon steamed fish, fried fish with pepper paste and salt-grilled sea bass, which takes 40 minutes to make but is well worth the wait. In terms of vegetables, water spinach with shrimp paste, fresh pepper asparagus, eggplant with pepper paste and meat foam, and braised seafood are all stable choices for rice. Finish with a durian dumplings, coconut milk momo chirp or bay leaf sago cake to round off the meal. Siam Thai currently has 3 branches in Beijing, among which the Xinyuan Xili store is an old store, formerly known as Beijing Very Tai, which is said to be the most outstanding taste of all the branches. Lotus elephants, Buddha silverware, intricate wall hangings and murals make the entire dining space feel Southeast Asian. The waiter is dressed in Thai clothes, the service is kind and in place, and the attitude is very good. The dishes in the restaurant are very good-looking, and you can see the seriousness of the chef through the heart of plating. Bringing your own drinks will be subject to a 10% service charge, or a single bottle fee as appropriate, 20 yuan for soft drinks, 40 yuan for wine, and 100 yuan for spirits. Parking is convenient at several branches, but you need to pay for parking at your own expense.