As one of the high-end Thai restaurants in the city, Golden Chain Flower Thai Restaurant is a brand of Beijing Hopewell Red Lantern Catering Management Co., Ltd. The restaurant opened in 2009 and has been awarded the title of National Green Catering Enterprise and China's Famous Catering Restaurant. The opening reception of the "2013 Legend Thailand Spice Festival" was also held here, and the Minister of the Thai Embassy in China, Wu Lile, and the Counselor of the Commercial Office of the Thai Embassy in China, Cheng Ruisheng, also participated in the event. The chef of the Golden Chain Flower has a lot of experience. Mr. Nikon has been awarded the honorary titles of Master Culinary of the Thai Court and Master of Gourmet Chefs. Chef Ah Kun is also a veteran celebrity chef, having worked as Head Chef at the Thai Restaurant at Darlan Tawi Resort & Spa in Chiang Mai (formerly Mandarin Oriental, Chiang Mai) for 6 years and at the Thai Restaurant Headquarters of Pacific City Club in Bangkok for 5 years. When it first opened, the owner spent a lot of money to hire Mr. Bi Di, a chef with nearly 40 years of cooking experience from Thailand, and Mr. Bi Di is a specialty of Thai court cuisine, and he created a Thai shark fin with golden chain flowers. This dish is made with shark fin as the main ingredient, stir-fried with crab meat, eggs, shiitake mushrooms, and bean sprouts, and eaten with fresh lettuce, which is refreshing and layered. The golden chain flower sand clay pot wings is also one of the most popular high-end dishes in the store. This dish is made of old chicken, Jinhua ham, keel and other ingredients boiled into soup, accompanied by refreshing shark fin, the juice of the finished dish is thick and flavorful, and the taste is mellow and smooth. In addition, precious ingredients such as stir-fried crocodile intestines with sambal sauce and fried rice with abalone are also prominently listed in the menu, which are not available in ordinary Thai restaurants. There are more than 200 dishes on the menu, not only are spices flown in from Thailand, but seafood is also freshly sourced daily. There is a professional wine cabinet in the store, where you can enjoy cognac, wine, special cocktails and soft beers. The restaurant's menu is more in line with Chinese tastes, and the spices and spicinesss have been adjusted, such as Tom Yum Soup, Stir-fried Crab Curry, Thai Roast Chicken, and Durian Egg Tart. The gold chain flower blooms in the nearby workers' gymnasium surrounded by high-end restaurants, and the price is naturally not low. Filipino singers are stationed in the store every day. The restaurant is a detached building, and the restaurant is large and has a large window view, and in the summer, there is also a courtyard that opens up, so it is perfect for candlelit dinners and barbecues. Thai elements are always used in the design details of the restaurant, such as the elephant at the entrance, the spit frog decoration on the first floor, the Erawan Buddha in the store, the royal Thai gilded dragon boat, murals, gold and silver jewelry, etc., all selected from Thailand by the owner. The cutlery is exquisite, the seating is just as comfortable, and all three private rooms have an extended terrace with city views, plus a 10% service charge. The service in the store is like a spring breeze, and the staff will bring wet towels and water after seating, and carefully ask customers if they have any taboos, and the service during the meal is also soft. The long-established beer bar next door to the restaurant is also a brand of Hopewell Red Lantern, specializing in Western-style light meals and beer, and customers can choose from each other's dishes.