Iron pot stewed fish is the deepest thought of the indigenous people in Northeast China, and Wang Laoliu, who is popular all over the Northeast, has also entered Beijing. Although there is no live fish pond in the store, all the fresh fish is transported from Heilongjiang every morning, and even in the afternoon, you can still see the dismembered fish pieces in the freezer breathing heavily. Wang Lao Liu's business is very good, there is basically no place if there is no reservation for dinner, and he can go back to Taiwan several times on weekdays. The continuous and steady flow of customers ensures the freshness of the ingredients in another aspect, which is one of the reasons why Wang Lao Liu is so popular. There are eleven kinds of fish to choose from, and a variety of fish can be weighed. The more popular ones are 88 yuan/jin Jiangtuan fish, which has few spines, tender and fatty meat; The 78 yuan/jin Gaya fish is slender; If you want a more greasy and smooth taste, the sturgeon fish at 128 yuan/jin is absolutely delicious. Once you are seated, the fish is simmering in a large cauldron in front of you, and the store comes with eggplant, potatoes, cabbage and tofu to stew together. Be careful not to stir the ingredients when simmering, as it may cause the fish to break. In addition to fish, you can also order pork belly, pork ribs, mutton, shrimp and other meat dishes into the pot, start cooking at the same time, do not add vegetables halfway, in case the fish is too soft and rotten after cooking for too long. You can also stick corn tortillas on the side of the pot and eat it dry or dipped in soup. In the private room decorated with large flowers and quilts, cross-legged on the hot kang, a group of people eat a stew pot and drink a little wine in the smoke, which is particularly northeastern. Among the restaurants that eat fish stew in Beijing, there are better ones in the snow fresh fishing village, the venue is larger, the decoration style is similar, the fish species are similar, and the per capita is higher. Because the homogenization with Wang Laoliu is more serious, it will not be repeated separately.