Putting the signature dish on the name of the restaurant is definitely a bit of confidence. The sauce stick bones and a piece of tofu at this shop are really well done. A piece of tofu is actually a two-pound tofu puree, and the bean fragrance is no longer clear and ethereal, but sweeping the tip of the tongue with the momentum of overwhelming mountains and seas, and there is a faint sweetness when sipped. Served with hot sauce, miso and shallots, it has another heavy texture. The sauce bone is divided into stick bone and cavity bone, the stick bone bone has more bone marrow, and the cavity bone meat is more, the sauce and lo-lo flavor of both are mellow and fragrant, no need to bite, you can use your tongue to remove the meat that has been stewed, but there are many small gaps between the bones to hide the minced meat and gravy, at this time, diners need to concentrate on savoring it, and enjoy the taste and fun together. The other dishes in the restaurant are decent and not amazing, but they are affordable, and the portions of each dish are as bold as those of the Northeasterners. The meat in the pot is moderately sweet and acidic, and it is fried thoroughly, but unfortunately the meat is a little woody; The scrambled eggs, fried green peppers, scrambled eggplant and red bean curd are fragrant, but the matching wowo is cold. All kinds of cold dishes are enhanced with stir-fried dried chili peppers, which are very suitable for relieving greasy after eating Northeast dishes with heavy oil and salt. The hygiene of the 95th was occasionally wrong, and some diners reported eating nails and hair in the dish. 1 yuan/pair of cutlery placed on the table, with straws inside; If you refuse to use paid cutlery, the waiter will instead provide disposable chopsticks in bulk, and the level of service is staggering. Stick bones and a piece of tofu are often estimated after 19:00, so remember to go to the queue early if you want to eat them.