Yixuan Dumpling Restaurant is a veritable Internet celebrity restaurant, which was recommended by Mr. Cai Lan to be included in the "Cai Lan Food List Chinese Volume", and was rated as "the best dumpling in Beijing" by the Beijing Catering Industry Association, and was in the limelight in Northeast cuisine restaurants for a while. Dumplings are bound to be a signboard. Canadian wheat core flour is used as the skin, all the dough is kneaded by hand, and the stuffed pork is all processed by acid drainage, and then the fresh juice is hung with pork bones and slow-cooked old soup of chai chicken, ready to stir and fill. Guests can follow the bag with the order, the skin is thin, the small folds are even, and there are no pimples on the skin; The dumplings that come out of the pot at the end are all lying down, and the juice is abundant when you bite into it. The first time you go, you can order the most popular three fresh dumplings, the filling is made of pork front leg meat, lake shrimp and golden hook sea rice, which are sweet and delicious; The pork and green onion filling and mackerel filling are equally excellent, and they are available with vegan filling and Zhenji vegan filling, with 12 small portions and 18 large portions, but compared with the ordinary large stuffed Northeast dumplings, the size is not bold enough, and the filling is not full enough. The presentation and portions of Yixuan's other dishes are quite delicate in southern restaurants, and the taste is also remarkable. Home-cooked cold dishes and cold skin are refreshing and appetizing, the dishes are rich, and the sesame sauce is moist but not dry after being prepared, silky and fragrant. Northeast grilled pork face is a hard product, pork face meat six fat and four thin, soft and not greasy, with salty and fresh scrambled eggs next to it, as well as crisp cucumbers, pepper strips and green onions, wrapped in chewy dough and eaten in one bite, the sense of hierarchy is very rich. Grilled ribs are the most satisfying to eat, and the six-bone ribs are simmered in the old soup and then baked in the oven until crispy, overflowing with gravy, sprinkled with zizi and then fragrant. In addition, home-cooked dishes such as pot-wrapped meat, sauce bones, and stewed beans with pork ribs are also Yixuan's forte, and it should be noted that the pot-wrapped meat here uses tomato sauce instead of sweet and sour sauce, which will taste sweeter. Yixuan's hardware equipment makes up for the lack of soft services. Although the waiter is still at a loss and has a bad attitude, the barley tea, electric oil and pet cages waiting for the place, the complete dumpling dipping sauce on the table, and the shared power bank at the cash register still provide a lot of convenience for self-reliant diners. The overall decoration of the restaurant is generous and simple, the meals need to wait for a table, and the private room is as low as 1,000 yuan and a 15% service charge is charged.