The most unique feature of Zhiguan Restaurant is to make the Northeast cuisine, which has always been informal, exquisite. Tired of the iron pot stew and thick oil red sauce, and want to eat a bite of exquisite Liao cuisine, the light and full taste of Zhiguan Restaurant is very worth a try. Fudehui Group, to which Zhiguan Restaurant belongs, is in the limelight, and has won the Golden Tripod Award of the 10th China Food Festival and the International Quality Gold Award of the 11th China Food Festival in one fell swoop. Its restaurants focus on Liaohekou fishermen's dishes, and air transport ingredients from Panjin, Liaoning Province to Beijing every morning. In addition to the seafood from the river, lake and Bohai Bay, there are also some delicacies from the Changbai Mountains, and various products from the wetland have also been brought to the table, such as the pampered bamboo shoots in "A Bite of China 2", which are all delicacies on the celadon plate of Zhiguan Restaurant. The rough and large cold dishes in Northeast cuisine have also been subverted by Zhiguan Restaurant. The former is seasoned with mint and a small amount of mustard, which makes the clam meat even more sweet and moist in the spicy taste; The plump and crisp bean sprouts are appetizing, and they also collide with mustard soy sauce to create a salty and fresh taste, which even surpasses the presence of small sea urchins. The main dish with the highest praise rate is the healthy black tofu, which grinds black sesame seeds into black beans to give it a mellow and fragrant taste, and the abalone stock and melt-in-the-teeth tenderness reduce the heaviness of the palate. This dish has six pieces for one serving and costs 97 yuan, and if the number of diners is small, you can order it for 19 yuan per piece. Another dish of river crab tofu is stewed with crab meat and crab roe to form an egg custard, and the tofu is loose and porous, and the body is full of the sweetness and freshness of crab meat, which is also highly recommended. Jellyfish stew is one of the top 10 famous dishes of the Fude Hui Group, and the special thing is that the jellyfish is usually only served cold, but here it is a hot dish. The large jellyfish are crystal clear, with a rich meaty aroma in the springy teeth, and the eating experience is amazing. If you want to eat a lot of meat, Panjin is a good choice. Two delicate sea emperor fish, three prawns, two clams and a reed pond crab are gathered on one plate, and the seasoning is not heavy, focusing on the original flavor of the ingredients themselves. As for the Northeast Soul Pot Wrapped Meat, Zhiguan Xiaoguan uses tomato sauce as a sauce, which has a slightly sour taste, a light fruity aroma, and a not greasy aftertaste; The pork loin is thinly sliced, with a slightly thicker sauce and batter, but the heat is just right to make it crispy and chewable without a sticky feeling when chewing. In addition, the rice at the restaurant is also very particular. This dish is made of Panjin rice, and after ordering, a small iron stove will be placed on the table to cook on the spot, and the rice is almost cooked when the dishes are served, the rice grains are moist and elastic, and the sweetness overflows when chewed, and the shrimp skin, bacon and side dishes are mixed with the attached shrimp skin, bacon and side dishes, and the empty mouth is not bland. Located in the hustle and bustle of Wangfujing Market, Zhiguan Restaurant was originally Prince Yi's mansion and the former residence of Li Hongzhang. The entrance should first pass through the Zhiguan Art Museum, the atmosphere is serious and solemn, and there are a lot of red sandalwood cabinets and embroidered thangkas. The interior of the restaurant is a courtyard house renovated from Western minimalist aesthetics, and the atrium is a glass sun room with a loose table hall, which will be particularly wonderful if it rains or snows when eating. There is also a live harp for dinner. There are two rows of persimmon trees and apricot trees planted in the courtyard, which means that everything is happy; A few sets of small sofas are randomly placed here for tea and chatting; The box is surrounded by an antique promenade, with a winding path and a sense of seclusion, and the overall design details are brilliant, whether it is a casual gathering of friends, a serious business banquet, a lecture or a wedding, it is very suitable here. However, the shortcomings are also more obvious, such as less wine selection, no parking space, the quality of service staff in general, often stay like a wooden chicken does not answer, and the dishes are not familiar with the practice, so worrying service level also charges 10% service charge, which is very puzzling. And there are occasional flies flying in the environment, which affects the experience of diners.