If you want to eat a meal of Northeast cuisine quietly and decently, the Keihin Hotel of the Harbin Office in Beijing may be able to meet this demand. Keihin Hotel is a gifted student in the restaurant of the Beijing Office. Eight dishes, including smoked salmon, crispy fried needle mushrooms, pot-wrapped pork, beautiful bean paste, and Keihin elbow, have all been rated as "Chinese Famous Dishes" by the China Hotel Association, and chefs Xu Cheng and Zhang Fuheng have also been awarded the title of "Master of Cooking" by the Harbin Hotel Association and the Harbin Cuisine Association. These honors are rare in the Northeast cuisine, which has always focused on "extensive cuisine". The restaurant is located on Fuwai Street, and there are many white-collar workers around the radiation, so the restaurant is slightly different from the traditional Northeast restaurant in terms of food pairing, not only can you order half a dish, but also many large stews are divided into pieces and made into a single meal for choice. For example, 18 yuan/person high-quality open oven sauerkraut white meat blood sausage, one cup contains two pieces of blood sausage, two pieces of white meat and sauerkraut at the bottom. The soup base is mild in acidity, which can be accepted by diners who don't like a taste sensation. Another dish of stir-fried meat sauerkraut noodles is more appetizing and greasy, with high-quality potato vermicelli from the Northeast, crispy and elastic coexists, and the stir-fried wok makes the sour momentum domineering, which is very good for rice. If there are a large number of diners, it is recommended to order a pot of Demolly stewed live fish with the most solid amount in the whole store. The fish body is fried first, and then stewed for many hours at the same time with Northeast soybean curd and Northeast vermicelli, the vermicelli is smooth, the fish can be sipped open with the tongue, and the tofu that absorbs the mellow soup is the most brilliant, but unfortunately the number of pieces is too small, and it may be robbed if you are not careful. Keihin uses the first-class hazelnut mushrooms in the northeastern mountains to simmer, and the chicken pieces are cut into smaller pieces, which are more flavorful, and the taste is crispy and tender, and the hazel mushrooms are hung up with a richer meat aroma, but because the restaurant as a whole takes the boutique route, even if it is a representative of this famous large bowl stew, it is difficult to find the chicken after a few chopsticks. Stir-fried vegetables are also Keihin's forte. The three fresh dishes are full of fragrant, the eggplant is soft, and the diamond-shaped potato cubes are fried to produce an oily aroma, but the inside is still very facey, and the tongue can be easily split to make it melt between the teeth; When you bite into the green pepper, it can still burst out of the juice, but there is no jerky feeling, which shows the chef's skill. However, oil is inevitable, and for office workers who calculate their daily calorie intake, this dish is the most difficult fat trap to refuse. As the business card of Northeast cuisine, pot wrapped meat has encountered Waterloo here in Keihin. The sauce is seasoned with fruit vinegar, and there is a sour taste before the mouth; The batter is too thick, which makes it difficult to fry thoroughly, and the taste is crispy and soft, although it is not sticky or dry, but it is a big disappointment in the Beijing Office restaurant, and some diners even call it "soft fried loin", which is not ideal for both Keihin Hotel and for the pot bun himself. The service of the Keihin Hotel is also deducted points. Many diners responded that the waiters often laughed in the corner, and the service efficiency was extremely slow; The serving speed is sometimes slow and sometimes fast, and some dishes are unstable. The portion of the online group purchase set menu is half a portion, so you need to pay attention when consuming. Overall, Keihin's ingredients and cooking skills are worth looking forward to, especially for diners who are a little uncomfortable with the large portions of Northeast cuisine and want to order a few more dishes to try fresh. The location of the hotel is excellent, and dining in front of the large floor-to-ceiling windows on the second floor is bright and comfortable, which is suitable for business banquets or gatherings of friends.