Siberian Tiger is a long-established Northeast cuisine restaurant that has been open for almost 20 years. Civilian decoration, cooking skills do not show off, do not plate, and there is no service at all, what can be done is a solid taste, a sufficient amount of dishes, and give people a proper sense of satisfaction. Stew is one of the souls of Northeast cuisine, and the big messy stew of Siberian tigers is also very popular. The meat is a supporting role, just to have more oily flavor, potatoes, beans, quail eggs, tomatoes, green peppers, and wide noodles are the protagonists, each of which is stewed into a sauce color, and the more stewed, the more flavorful it is, which can be called an artifact for rice. The sauce cavity bones are also salty and fresh, and the large cavity bones are marinated to suck the fingers and leave a fragrance. Classic home-cooked dishes such as chicken stewed mushrooms, pulled skin, pig-killing vegetables, and pork stewed vermicelli are also not easy to make mistakes, but the batter of the pot wrapped meat is relatively thick, so you should eat it hot after ordering, otherwise it will become hard and affect the taste. Siberian tiger is located near Wudaokou, which is very suitable for people who work nearby to eat together, and 40 yuan per person can eat enough to support their stomachs. But as mentioned at the beginning, there is basically no service here, and the environment is relatively noisy, which is not suitable for banquets or talking about things, and is more suitable for simply coming for a full meal of Northeast cuisine.