Founded in 2002 in Shanghai, Wangxiangyuan is a catering enterprise specializing in mid-end high-quality Hunan cuisine, and its strength should not be underestimated, not only won the title of "Hunan Cuisine Leading Enterprise" issued by Oriental Food International Media and Hunan Hunan Cuisine Industry Association, but also won the "China's Top Ten Dinner Brands", and is currently the only Hunan cuisine enterprise listed on the New Third Board. Wangxiangyuan is different from other chains, in the production of Hunan cuisine, it not only continues the original traditional flavor of Hunan cuisine, but also integrates the innovative practices of different tastes in different regions, which should also be an important reason for Wangxiangyuan to be quickly accepted by the public. Some of the ingredients insist on being taken locally from Hunan, so that each chain store maintains a uniform freshness of the ingredients, which can make it top in terms of taste and quality. It is a pity to come to Wangxiang Garden not to eat the signature mandarin duck fish head king, the fish head is fat, the taste of chopped pepper and sauce pepper is immersed in the fish meat, the bite is moderately spicy in the mouth, the fish fragrance is strong, the fish head is also mixed with green and red chopped pepper and tempeh, the color is bright, with the noodles that have absorbed enough soup, the aftertaste is endless, the noodles can be added in unlimited quantities, 88 yuan / case; In addition, the sour soup is naturally fermented, there is no trace of artificial blending, after soaking in the sour soup, the fat cow has no fishy smell, only the entrance is fresh and smooth; Although Xiangxi overlord frog has a high unit price of 96 yuan, but the amount is very sufficient, you can choose the degree of spiciness, there are spring bamboo shoots, sauerkraut head, bean skin and other side dishes in the pot, the overall taste is spicy and slightly sour, very appetizing. It is worth mentioning that Wangxiangyuan has high requirements for production efficiency and quality, and the dishes can be returned if they are not satisfied, and they are strictly produced within 28 minutes even during the peak period of dining. The overall style of all chain stores in Wangxiangyuan tends to be younger, the fully transparent kitchen is very reassuring, the walls of the hall are decorated with characteristic straw materials, the folk style is simple and soft, clean and bright, and the private room is transparent but the sound insulation effect is very good. Each table is equipped with an electronic ordering system, which is convenient and fast, and the clerks all wear red chili caps, and they will ask if they need brown sugar ginger tea when they enter the store, and the service etiquette and polite language are comfortable.