Founded in 1999, it is well-known in the Hunan cuisine industry in Beijing, and currently has three stores in Beijing. The auspicious bird dishes have not been improved to a large extent, and have always maintained a strong Hunan home-style taste, which should be regarded as a canteen-level Hunan restaurant among people who love Hunan cuisine. Its small fried class is relatively tasteful, the farmer's fried meat is a must, unlike other dry and spicy, the small fried meat here can smell a dish aroma that hooks the taste buds, the heat is very sufficient, the fat and thin meat slices are very flavorful, there is no spicy taste and cover up the taste of the meat itself, in addition, the popularity of the fried yellow beef is second only to the former, parsley and chili peppers are melted into the beef, the meat is firm and chewy. The classic stone pot bullfrog is still a surprise, you must know that it is not easy to eat this aquatic product in the capital, the most rare thing about this dish is that the ingredients such as chili pepper and garlic sprouts are not much, and the bullfrog is very large; Of course, the most attractive thing for regular customers to come frequently is the signature appetizer fish head king, the fishy smell of the fish head is diluted by the pickled sauce pepper, with a slightly sour taste but adds some umami, and the fish noodles in the soup are full of salty and fragrant, which makes people not want to stop. The decoration of the Lucky Bird Chaowai store is the most simple, and you can feel the heat as soon as you enter the store, but it is also the branch where diners go to the most, although the tables are dense, but in order to eat that authentic spicy taste, you can ignore the environment.