"It's a place where people are waiting for a table and people who can't be reached by other people, and it's always a reminder that food is in the people." Such a high evaluation was in the 2008 "Timeout" magazine held a restaurant awards, as a judge Chen Xiaoqing to Cuiqing speech, so that not only won the honor of the best personality restaurant in 2008, but also became famous, was nicknamed "Chen Xiaoqing's canteen". Up to now, the branch has opened to 5 in Beijing, the store is getting bigger and bigger, and the environment is becoming more and more exquisite, but the gourmets can travel through most of Beijing to eat a small fried meat, or the Cuiwei Road head office was established in 2003. The authenticity of the dishes is directly proportional to the quality of the ingredients, Cuiqing's food supply logistics is very stable and efficient, many special ingredients such as sauce peppers, rice noodles, bacon, dried fragrant and so on are the first day to open a single to Hunan, the next day to pick up the day to use, in the case of most hotels in the pursuit of high-profit bulk stockpiling, such a quality and fidelity attitude is really rare. If you want to eat fish head, of course, you have to go to Cuiqing, fish head should be regarded as the signature dish with the highest rate on the table in addition to stinky mandarin fish, its fish head can be made with double pepper, pickled pepper, and different flavors of pickled pepper, you can take what you need. It is worth mentioning that Cuiqing's first steamed fish head with sauce pepper is not an ordinary pepper chopped and pickled sauce on the market, but a sauce pepper made in strict accordance with the local method of Xiangxi, and it is this authentic sauce pepper that makes Cuiqing's fish head unique flavor. When eating, the spicy taste is lighter than that of chopped pepper fish head, the saltiness is less, and the soup at the bottom of the plate is twice as much as that of other Hunan restaurants, and it is best to mix noodles or rice with it, 38 yuan / case; Cuiqing fried meat is also different from the farmhouse fried meat, just the combination of small celery, green and red pepper has made it attractive from the color, the lean meat is cut very small, into the flavor of rice, 48 yuan / case; Casserole lentils are a must-order item, they look emerald green like gems, but in fact, the millet spicy mixed with lentils can make you so spicy that you can't stop it, 38 yuan / serving; Stinky mandarin fish as a Hui dish is one of Cuiqing's popular signature dishes, which will not be described in detail, but it is indeed worth trying. Overall, the cost performance is very high, but in recent years, the service attitude of Cuiwei store has been criticized by customers, which has greatly reduced the consumer experience. Compared with Cuiwei's main store, Wanfeng Road store is Cuiqing's flagship store, with an elegant and high-end environment, rich variety of dishes, and exquisite presentation that will make people feel that this is not the same brand. The first floor is a small table for 4-6 people, the 2-4 floors are private rooms, the largest luxury private room can accommodate 20-22 people a table, there are dedicated parking spaces in the front and back yards, and the parking spaces are sufficient.