Changxiangju has three branches in Beijing, focusing on mid-range Hunan cuisine, which can be summed up in four words. But its most characteristic dry pot pig blood balls are unique in the Hunan restaurant in Beijing, also called blood rake tofu, not only because of the complexity of its production process, but also because of its long time, pig blood is to be slaughtered live pig unclotted pig blood, tofu to tender as the primary criterion for selection; The surface of the township grilled tofu is wrapped in eggs and fried, which is different from the traditional stinky tofu, and the taste is more special and more acceptable to the public. Free popcorn is available at the store. The service attitude is particularly warm and responsive, and the branches are different in size, but the decoration style is very different, soft lighting, comfortable sofa seats, and warm lighting hanging directly above the dining table add a rich and warm feeling to the restaurant.