Yufunan

Overall scoring
68
Word-of-mouth ratings
4.5
Popularity index
14097

Yufunan - Business Reviews

There are many Internet celebrity stores in Beijing, but it is rare to see Internet celebrity stores that mainly focus on Hunan cuisine; There are also many Hunan restaurants in the capital, but there are almost no Hunan restaurants featuring fishmeal. But Yufunan is such a unique existence, the store is a designer couple from Hengyang, the restaurant also has its young design personality, featuring fishmeal in the dishes, and also focuses on the local cuisine of Hengyang, Hunan. The name of the store "Yufu Nan" also put a lot of thought, especially the word "Fu" in the middle is a self-deprecation of the Hunan people who do not distinguish between the pronunciation of "Hu" and "Fu". The original intention of the store was to make a fishmeal shop, but it would become a Hunan restaurant due to fate. Because of the small and big, the taste of braised noodles can best taste the taste of the whole store, the surface of the bean curd, peanuts, half a braised egg, beef and other side dishes are very rich, similar to snail noodles, and then mixed with chives and oil consumption to make the rice noodles strong and fragrant when entering, 32 yuan / example; The second is Funan Fengbi beef, the chili oil at the bottom must not be wasted, the beef is eaten directly and the taste is dry, and the beef stained with chili oil is softer and more tender, 73 yuan / case; Yellow stewed yellow duck called a lot, but the name is easy to misunderstand, the ingredients are not duck but yellow spicy tench, the fish is small but the meat is tender, rapeseed oil is used instead of soybean oil, so that the soup is golden and shiny, the color makes people can't turn their eyes, although the home practice of yellow stew is simple, the fish can be stewed to just not scatter, but also need patience, 87 yuan / example; Chili pepper preserved eggs are a popular dish, green peppers and preserved eggs are chopped and mixed, the degree of spicy is very high, and the garlic flavor is very strong, but it is still inferior to the wild goose house. Although it is located in a remote alley, the appearance of a small building is obvious, and the overall style of the store is mainly black, white and gray, which is a good place for literary and artistic youth. Reservations are not accepted except for private rooms, and there are few parking spaces, so it is not recommended to go by car.

Yufu Nan - Recommended dishes

Halogen powder
The surface is rich in side dishes such as yuba, peanuts, half a braised egg, and beef, and then mixed with chives and oil to make the rice noodles strong and fragrant in the mouth.
Funan Fengbi beef
The chili oil at the bottom must not be wasted, the beef is eaten directly and the taste is dry, and the beef stained with chili oil is softer and more tender.
Yellow stewed yellow duck called
The ingredient is not duck but yellow latin, the fish is small but tender, and canola oil is used instead of soybean oil, which makes the soup golden and shiny, and the color is hard to turn your eyes off.
Other recommendations:
Chilli preserved eggs, oil residue sea greens, long beans eggplant, secret braised egg pork ribs

Yufunan - Related Recommendations