When you first see the wild goose house, you may think that you have entered the wrong store because of its decoration style. Because it is different from the "heavy and spicy" decoration of traditional Hunan restaurants, Yanshe hired a well-known design company to take the goose's nest as the design source, and the theme of the whole restaurant revolves around the forest and the bird house, and a large number of abstract branches gather to form a forest, thus dividing several dining areas, and the dining area is dominated by blue and white, which visually gives people a sense of coldness and tranquility that is in great contrast with the inherent style of Hunan cuisine. The owner of the restaurant, Huang Yuehong, is from Yueyang, Hunan Province, and plans to serve as vice president of the Hunan Chamber of Commerce. He has been in Beijing for more than ten years, and he is well aware of the hard work of Beijing's struggle, and he will establish the "Yanshe" by chance. To make Yanshe look more like a warm and lovely café is also an attempt to convey the warmth of Hunan cuisine to Hunan people, of course, "let the food have the taste of home", which has always been the purpose of Yanshe. Let Chen Xiaoqing praise the golden sign broth soaked rice can be said to be a must-order at every table, directly served with the inner tank of the rice cooker, long-grain fragrant rice and broth are well integrated together, the fragrant rice grains after absorbing the soup are full, distinct, crystal clear, at the same time, the surface of the chili fried meat is a well-known authentic Hunan dish, the color is bright, fat but not greasy, but the chili pepper is not enough to relieve spicy, some sweet, the waiter will take the initiative to mix the two, so that the taste of the match makes people instantly find the familiar taste of childhood, 58 yuan / portion; The appetizing fish head king of double pepper has been talked about, the spiciness should have been debugged, there are not many chopped peppers and pickled peppers on the surface, the two flavors are slightly spicy and salty, the fish head is hypertrophied, the entrance is still full of umami, and it is not covered up by the taste of accessories, not only Hunan guests are attracted by the new taste, Beijingers also have a good preference for this dish, 88 yuan / example; The Hunan style Yanshe chicken soup is shorter than the stewing time of Cantonese thick soup, with oil stars on the surface, dotted with green onions and wolfberries, which is particularly fragrant, the soup is very large, not greasy, the chicken pieces are chopped very small, the meat is chewy but not firewood, 28 yuan / example. The level of a restaurant is not just based on the signature hard dishes, if even the humble home-cooked side dishes are amazing, then this restaurant will not be bad. Home-cooked crispy lettuce is the perfect meal that diners who love to eat and eat are absolutely not missed, similar to the processing method of dried vegetables, lettuce is marinated before cooking, the water is much less than ordinary fried lettuce, and it also makes it more crispy, chewing and squeaking, mixed with a lot of pork belly slices in the middle, after stir-frying with oil, eating is more fragrant than lean meat, and regular customers generally go with the same point as the broth and rice, 39 yuan / example; Warm chili preserved eggs are the only signature cold dish of Yanshe, the eggplant that is crushed into a paste with preserved eggs has a soft taste, and it is inevitable to have some fishy smell of preserved eggs, but it is strong enough to eat spicy people and don't put too much together in their mouths, and the small porcelain jar on the table looks particularly exquisite, 26 yuan / example. Both restaurants are dominated by the same wooden tables and chairs that occupy the entire space, interspersed with cloud-like chandeliers, the whole is fresh and bright, and the four-person tables adjacent to the hall are blocked by curtains, which are hazy and unique, and also create an independent dining environment for guests. Of course, those who don't want to eat spicy food can come from 2 to 5 o'clock to enjoy afternoon tea, which is very attractive to young consumers. The view seats by the window are basically full, so it is recommended to book in advance.