Founded in 2009, Spicy House in Sanlitun is a specialty Chinese restaurant under Hidden Springs for diners who love Hunan cuisine. Not only is it frequently frequented by celebrities, but it is also highly recommended by BTV's "Food Map" after visiting the store. Although it is a Hunan restaurant under a Japanese food brand, the key ingredients and chefs are all from Hunan, and the taste of the dishes presented is still authentic. The dishes in the spicy house will not be amazing, but unlike some Hunan restaurants in Beijing, each Hunan dish and its own specialty will have its own unique style and taste. Spicy House's signature steamed fish with double peppers, there are three kinds of sea bass, mandarin fish and treasure fish to choose from, the tea oil used for the production is purchased directly from the Hunan origin at a great cost, the red chopped pepper and green pickled pepper on the surface are naturally natural, the amount of the whole fish is more satisfying than the traditional fish head, the fish meat is fresh but not fishy, and the secret sauce is best if it can be matched with noodles; Another spicy house specialty dish is Liling stir-fried pork, which uses fresh pork belly with seasonal vegetables to stir-fry in the Liling area, which is spicy and appetizing, and presents the local taste of Hunan in an authentic way, 58 yuan / serving; The dried jam duck selected by BTV "Food Map" is relatively rare in other Hunan restaurants, and the local hemp duck in Hunan with less fat and firm meat is selected and torn into strips by hand to preserve the natural texture of the sauce plate duck, making it more chewy and moderately spicy, which should be improved according to the northern taste. However, it should be noted that the amount of food at home is small, and it is basically served in small bowls and plates. Even the Hunan restaurant also adheres to the consistent style of Yinquan, low-key and exquisite, the spicy house store is not large, although it is denser but does not lose the sense of space, mainly gray and black tones, embellished with carved windows with Chinese style and blue and white porcelain tableware, the whole is a perfect combination of classical and modern, but the lights are too dim at night. Different from the hustle and bustle of traditional Hunan restaurants, the dining environment here is relatively quiet, and you can chat well. In the past, there may be waiting for a table at the meal, so it is recommended to make a reservation in advance.